Tiramisu Cake

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Tiramisu Cake is the perfect fusion of creamy elegance and rich coffee flavor, layered into a dessert that’s just as stunning as it is delicious. Each slice reveals a beautiful assembly of espresso-soaked ladyfingers and airy mascarpone cream, dusted with a generous layer of cocoa powder for that signature touch. This cake is a showstopper, ideal for dinner parties, holiday gatherings, or just a special weekend treat.

What makes this Tiramisu Cake stand out is its texture—pillowy soft layers paired with bold, balanced flavors. Whether you’re a longtime tiramisu fan or new to the Italian classic, this recipe is simplified just enough to be accessible, while still delivering that traditional, indulgent taste you love.

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What Kind of Ladyfingers Should I Use?

For the most authentic Tiramisu Cake, use dry, crisp Italian ladyfingers—often labeled as “Savoiardi.” These are firmer than the soft sponge cake version and soak up the coffee mixture without turning mushy. Their structure holds up beautifully when layered with the creamy filling, giving the cake a defined texture that slices cleanly and looks impressive on a plate.

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Ingredients for the Tiramisu Cake

• Ladyfingers (Savoiardi): These are the backbone of the cake layers, soaking up the espresso without falling apart.
• Espresso or Strong Coffee: Adds depth and that signature coffee flavor essential to tiramisu.
• Mascarpone Cheese: The creamy heart of the filling, rich and slightly tangy.
• Heavy Whipping Cream: Lightens the mascarpone for a fluffy, spreadable texture.
• Granulated Sugar: Sweetens the mascarpone mixture just enough to balance the coffee’s bitterness.
• Vanilla Extract: Enhances the cream’s flavor and gives it warmth.
• Cocoa Powder: Dusting this on top adds the iconic finish and a slight chocolate bitterness that ties it all together.

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How To Make the Tiramisu Cake

Step 1: Brew and Cool the Espresso

Start by brewing about 1 to 1½ cups of strong espresso or coffee. Let it cool completely to avoid melting the mascarpone cream later on. For extra flavor, you can mix in a tablespoon of coffee liqueur or dark rum.

Step 2: Whip the Cream

In a large mixing bowl, whip the heavy cream with half the sugar until stiff peaks form. This whipped cream gives the mascarpone filling its light, cloud-like texture.

Step 3: Prepare the Mascarpone Mixture

In another bowl, beat together the mascarpone, the remaining sugar, and vanilla extract until smooth. Gently fold in the whipped cream to form a silky, airy mixture.

Step 4: Dip and Layer the Ladyfingers

Quickly dip each ladyfinger into the cooled espresso—just a second on each side—and layer them in a 9×13 inch dish or cake pan. Don’t soak them too long or they’ll become soggy.

Step 5: Add the Cream Layers

Spread a generous layer of the mascarpone cream over the soaked ladyfingers. Smooth it out with a spatula, making sure it reaches the edges. Repeat the process, layering soaked ladyfingers and cream until all components are used. The top layer should be cream.

Step 6: Chill and Set

Cover and refrigerate the cake for at least 6 hours, or overnight if possible. This resting period allows the flavors to meld and the texture to set properly.

Step 7: Dust with Cocoa Powder

Right before serving, dust the entire surface with unsweetened cocoa powder using a fine mesh sieve. For an extra flourish, add chocolate curls or a dusting of espresso powder.

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Serving and Storing Your Tiramisu Cake

Once your Tiramisu Cake is beautifully set and dusted with cocoa, slice it using a clean, sharp knife dipped in hot water for neat layers. Serve it chilled straight from the fridge, as the cool temperature enhances the creamy texture and bold coffee flavor. It pairs wonderfully with a small espresso or dessert wine.

For storage, cover the cake tightly with plastic wrap or an airtight lid. It will keep in the refrigerator for up to 4 days. Avoid freezing, as the mascarpone filling may become grainy when thawed.

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Frequently Asked Questions

How long does tiramisu cake need to chill?

For best results, chill it for at least 6 hours. Overnight is ideal for the flavors to fully develop and for clean slicing.

Can I make tiramisu cake without alcohol?

Absolutely. Just skip the coffee liqueur or rum in the espresso mixture. The cake is still incredibly flavorful without it.

What’s the difference between tiramisu cake and traditional tiramisu?

Tiramisu cake is layered and sliced like a traditional cake, often built in a pan for cleaner structure. Classic tiramisu is sometimes served scooped and a bit more rustic.

Can I use cream cheese instead of mascarpone?

You can substitute cream cheese, but the flavor and texture will be slightly tangier and firmer. Mascarpone is ideal for authenticity.

How do I prevent soggy ladyfingers?

Dip them quickly into the coffee—no more than 1-2 seconds per side. They absorb liquid fast, and over-soaking leads to a mushy result.

Is this safe for kids to eat?

Yes, if you skip the alcohol. The espresso might still contain caffeine, so consider using decaf if serving to children.

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Want More Dessert Ideas?

If this Tiramisu Cake has you craving more creamy, dreamy desserts, take a look at these irresistible options:

• Paula Deen’s 5-Minute Fudge for a quick, chocolaty fix.
• Pineapple Coconut Dream Cake if you’re after tropical, moist layers.
• Strawberry Crunch Pound Cake with a nostalgic, fruity crunch.
• Coconut Snowballs for bite-sized sweetness with a holiday vibe.
• Whipped Shortbread Cookies for melt-in-your-mouth simplicity.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try layering in some shaved chocolate or add a splash of almond extract? Did you go classic or give it a twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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