Description
This Philly Cheesesteak Soup is the ultimate comfort food, combining tender beef, sautéed peppers, and melted cheese into a rich and creamy bowl. Perfect for a quick dinner, easy recipe nights, or cozy food ideas, this soup delivers bold flavor with minimal effort. Whether you’re looking for dinner ideas, a hearty meal, or a satisfying easy dinner, this creamy soup is a must-try.
Ingredients
1 lb thinly sliced beef
1 tbsp olive oil
1 onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
1 cup mushrooms sliced
3 cloves garlic minced
4 cups beef broth
1 cup heavy cream
2 cups provolone cheese shredded
1 tsp salt
1/2 tsp black pepper
Instructions
1. Heat olive oil in a large pot over medium-high heat and cook the beef until browned, then set aside.
2. In the same pot sauté onion, peppers, and mushrooms until soft and slightly caramelized.
3. Add garlic and cook for about 1 minute until fragrant.
4. Pour in beef broth and bring to a simmer while scraping the bottom of the pot.
5. Stir in heavy cream and let simmer until slightly thickened.
6. Return beef to the pot and add provolone cheese, stirring until melted and smooth.
7. Season with salt and pepper, then serve hot.
Notes
Use ribeye for the most authentic flavor and tenderness.
Slice vegetables evenly for consistent cooking.
Add extra cheese on top when serving for a richer finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: easy dinner, comfort food, soup recipe, beef soup, quick dinner ideas