Name: Philly Cheesesteak Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb thinly sliced beef; 1 tbsp olive oil; 1 onion sliced; 1 green bell pepper sliced; 1 red bell pepper sliced; 1 cup mushrooms sliced; 3 cloves garlic minced; 4 cups beef broth; 1 cup heavy cream; 2 cups provolone cheese shredded; 1 tsp salt; 1/2 tsp black pepper

This Philly Cheesesteak Soup brings everything you love about the classic sandwich into a rich, creamy, and comforting bowl. Loaded with tender beef, sautéed peppers, onions, and gooey melted cheese, it’s the perfect cozy meal for chilly evenings or when you’re craving something hearty.

Each spoonful is packed with bold flavors and creamy texture, making it a satisfying twist on a traditional favorite. Whether you’re serving it for dinner or meal prepping for the week, this soup delivers comfort in every bite.

Preparation Phase & Tools to Use

Creating Philly Cheesesteak Soup is simple when you have the right tools ready. A large heavy-bottom pot or Dutch oven is essential for even heat distribution and preventing burning. A sharp knife helps you slice beef and vegetables thinly for that authentic texture. A sturdy wooden spoon is perfect for stirring and scraping up flavorful bits from the bottom of the pot. Measuring cups ensure the right balance of broth and cream, while a ladle makes serving easy and mess-free.

Ingredients for the Philly Cheesesteak Soup

Beef: Provides the rich, savory base and classic cheesesteak flavor.
Onion: Adds sweetness and depth when sautéed.
Green bell pepper: Brings a mild, slightly sweet crunch.
Red bell pepper: Adds color and a subtle sweetness.
Mushrooms: Enhance the umami flavor and texture.
Garlic: Boosts aroma and overall flavor.
Beef broth: Forms the base of the soup with deep, savory notes.
Heavy cream: Creates a creamy, smooth texture.
Provolone cheese: Delivers that signature melty cheesesteak taste.
Olive oil: Helps sauté the ingredients evenly.
Salt: Balances and enhances flavors.
Black pepper: Adds mild heat and seasoning.

How To Make the Philly Cheesesteak Soup

Step 1: Sear the Beef

Heat olive oil in a large pot over medium-high heat. Add thinly sliced beef and cook until browned. Remove and set aside.

Step 2: Sauté the Vegetables

In the same pot, add onions, peppers, and mushrooms. Cook until softened and slightly caramelized. Stir in garlic and cook briefly.

Step 3: Build the Base

Pour in beef broth and bring to a gentle simmer. Scrape the bottom of the pot to release flavorful bits.

Step 4: Add Creaminess

Stir in heavy cream and let the soup simmer until slightly thickened.

Step 5: Combine and Melt

Return the beef to the pot and add provolone cheese. Stir until melted and smooth.

Step 6: Season and Serve

Taste and adjust with salt and pepper. Serve hot with extra cheese on top if desired.

Serving and Storing Philly Cheesesteak Soup

Serve this soup hot with crusty bread or toasted rolls to soak up the creamy broth. It also pairs well with a light side salad for balance. For storing, allow the soup to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to restore its texture.

Frequently Asked Questions

Can I use a different type of cheese?

Yes, mozzarella or white American cheese can work, but provolone gives the most authentic flavor.

Can I make this soup ahead of time?

Absolutely. The flavors deepen over time, making it even better the next day.

Can I freeze this soup?

It’s best enjoyed fresh, but you can freeze it. Note that the texture may change slightly due to the cream.

What cut of beef works best?

Ribeye or sirloin are ideal for tenderness and flavor.

How can I make it thicker?

Let it simmer longer or add a small slurry of cornstarch and water.

Want More Soup Ideas?

If you love this Philly Cheesesteak Soup, you’ll probably enjoy these other favorites:

• https://lifewitholivia.com/hearty-vegetarian-tortellini-soup/
• https://lifewitholivia.com/creamy-alfredo-lasagna-soup/
• https://lifewitholivia.com/hearty-creamy-ditalini-soup-for-chilly-nights/
• https://lifewitholivia.com/moroccan-sweet-potato-soup-with-chickpeas/

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Philly Cheesesteak Soup

Author: Olivia McKenney
Total Time: 40 minutes
Yield: 6 servings

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Description

This Philly Cheesesteak Soup is the ultimate comfort food, combining tender beef, sautéed peppers, and melted cheese into a rich and creamy bowl. Perfect for a quick dinner, easy recipe nights, or cozy food ideas, this soup delivers bold flavor with minimal effort. Whether you’re looking for dinner ideas, a hearty meal, or a satisfying easy dinner, this creamy soup is a must-try.