Peppermint Macarons

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Delicate, crisp, and filled with creamy peppermint goodness, these Peppermint Macarons bring a festive bakery-style treat right into your kitchen. The light mint-green shells paired with silky peppermint filling create a dessert that feels elegant enough for holiday parties yet cozy enough for a winter baking weekend at home.

Every bite delivers a balance of sweetness, refreshing peppermint flavor, and that signature chewy macaron texture. Topped with crushed peppermint candy and white chocolate curls, these macarons look stunning on dessert trays, cookie exchanges, or wrapped up as homemade holiday gifts.

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Preparation Phase & Tools to Use

Making Peppermint Macarons becomes much easier when you prepare your tools ahead of time. Since macarons are delicate pastries, precision and consistency matter throughout the process.

Mixing Bowls

Use clean glass or stainless steel bowls because any grease residue can prevent egg whites from whipping properly. Separate bowls also help organize dry ingredients and meringue.

Fine Mesh Sifter

A fine mesh sifter ensures the almond flour and powdered sugar stay lump-free. Smooth batter creates smooth macaron shells.

Kitchen Scale

Measuring ingredients by weight is one of the most important steps for successful macarons. A digital kitchen scale keeps the ratios accurate.

Stand Mixer or Hand Mixer

Whipping egg whites into a glossy meringue requires steady mixing power. A stand mixer makes this easier, though a hand mixer works too.

Silicone Spatula

A flexible spatula helps fold the batter carefully without deflating the meringue too quickly.

Piping Bags and Round Piping Tip

These tools help create evenly sized macaron shells for a professional bakery appearance.

Baking Sheets and Parchment Paper

Flat baking sheets lined with parchment or silicone mats prevent sticking and promote even baking.

Cooling Rack

Cooling the shells completely before filling helps maintain their delicate texture.

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Ingredients for the Peppermint Macarons

Almond Flour

Almond flour creates the signature light and chewy macaron texture while adding a subtle nutty flavor.

Powdered Sugar

Powdered sugar blends smoothly with almond flour and keeps the shells delicate.

Egg Whites

Egg whites build the airy meringue structure that gives macarons their lift and crisp shell.

Granulated Sugar

Granulated sugar stabilizes the meringue and helps create glossy peaks.

Peppermint Extract

Peppermint extract delivers the cool mint flavor that makes these macarons perfect for the holidays.

Green Food Coloring

A small amount of green coloring gives the shells their festive peppermint-inspired appearance.

Unsalted Butter

Butter forms the creamy base of the peppermint filling.

Heavy Cream

Heavy cream softens the buttercream filling and creates a silky texture.

White Chocolate

White chocolate adds sweetness and richness while complementing the peppermint flavor beautifully.

Crushed Peppermint Candy

Crushed peppermint candy adds crunch, color, and extra mint flavor.

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How To Make the Peppermint Macarons

Step 1: Prepare the Dry Ingredients

Sift the almond flour and powdered sugar together twice into a large bowl. This helps remove lumps and creates smoother shells.

Step 2: Whip the Egg Whites

In a clean mixing bowl, beat the egg whites until foamy. Slowly add granulated sugar while mixing until stiff glossy peaks form.

Step 3: Add Flavor and Color

Mix in peppermint extract and a few drops of green food coloring until evenly blended into the meringue.

Step 4: Fold the Batter

Gently fold the dry ingredients into the whipped egg whites using a silicone spatula. Continue folding until the batter flows slowly like lava.

Step 5: Pipe the Shells

Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto parchment-lined baking sheets.

Step 6: Rest the Macarons

Tap the baking sheets firmly on the counter to release air bubbles. Let the shells rest for 30 to 45 minutes until dry to the touch.

Step 7: Bake the Shells

Bake at 300°F for 14 to 16 minutes until the shells develop feet and release easily from the parchment.

Step 8: Cool Completely

Allow the shells to cool fully before removing them from the baking sheet.

Step 9: Make the Peppermint Filling

Beat butter until creamy, then mix in melted white chocolate, powdered sugar, heavy cream, and peppermint extract until fluffy.

Step 10: Assemble the Macarons

Pipe filling onto one shell and sandwich with another. Garnish with crushed peppermint candy and white chocolate curls.

Step 11: Mature Before Serving

Refrigerate the macarons in an airtight container for 24 hours before serving for the best texture and flavor.

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Serving and Storing Peppermint Macarons

Peppermint Macarons taste best slightly chilled or at cool room temperature. Serve them alongside hot cocoa, coffee, or peppermint mocha drinks during holiday gatherings.

Arrange them on decorative dessert trays for Christmas parties, winter weddings, or festive afternoon tea spreads. Their soft pastel color and peppermint topping make them especially eye-catching during the holiday season.

Store the macarons in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in layers separated by parchment paper for up to 2 months.

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Frequently Asked Questions

Why did my macarons crack?

Cracked macarons usually happen when the shells have not rested long enough before baking or the oven temperature is too high.

Can I make macarons without almond flour?

Traditional macarons require almond flour for their signature texture. Substitutions may change the results significantly.

How do I know when the batter is ready?

The batter should flow slowly from the spatula like lava and settle smoothly back into itself.

Can I freeze Peppermint Macarons?

Yes, fully assembled macarons freeze very well when stored in airtight containers.

Why are my macarons hollow?

Hollow shells can happen from overmixed batter, underbaking, or unstable meringue.

How far ahead can I make these?

Peppermint Macarons can be prepared 2 to 3 days ahead and stored chilled until serving.

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Want More Dessert Ideas?

If you enjoy these Peppermint Macarons, you may also love these sweet treats from Life With Olivia:

• Heavenly Raspberry Cheesecake Cupcakes
• Mini Cinnamon Roll Cheesecakes
• No Bake Mini Banana Cream Pies
• Strawberry Cheesecake Dump Cake
• Whipped Shortbread Cookies

You can also discover more daily recipe inspiration on Pinterest at Life With Olivia:
https://www.pinterest.com/scherer29/

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Save This Recipe for Later

📌 Save these Peppermint Macarons to your holiday dessert Pinterest board so you can come back to them anytime.

These elegant cookies make beautiful gifts, festive party desserts, and fun baking projects during the winter season.

I would love to hear how your macarons turned out. Did you use extra peppermint candy on top? Did you try white chocolate drizzle or a chocolate filling variation?

Share your favorite twists and baking tips in the comments so everyone can enjoy even more creative holiday dessert ideas.

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