Description
Crackly on the outside and soft on the inside, this No-Knead Dill Gouda Artisan Bread is an easy recipe that delivers bakery-style results at home. Packed with savory Gouda cheese and fragrant dill, this rustic loaf is perfect for quick breakfast slices, easy dinner sides, cozy soup pairings, snack boards, and homemade bread food ideas everyone will love.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon instant yeast
1 tablespoon dried dill
1 1/4 cups warm water
1 tablespoon olive oil
1 1/4 cups shredded Gouda cheese
1 teaspoon flaky salt, optional
Instructions
1. In a large bowl, whisk together the all-purpose flour, salt, instant yeast, and dried dill.
2. Pour in the warm water and olive oil, then stir until a shaggy dough forms.
3. Fold in the shredded Gouda cheese until evenly mixed through the dough.
4. Cover the bowl with plastic wrap or a clean towel and let the dough rest at room temperature for 12 to 18 hours.
5. Lightly flour a surface and gently turn out the dough. Fold it over itself a few times and shape it into a rough round loaf.
6. Place the dough on parchment paper, cover loosely, and let it rest for 30 to 45 minutes.
7. While the dough rests, place a Dutch oven with its lid in the oven and preheat to 450°F.
8. Carefully remove the hot Dutch oven, lower the dough into the pot using the parchment paper, and score the top if desired.
9. Sprinkle with flaky salt if using, cover with the lid, and bake for 30 minutes.
10. Remove the lid and bake for 10 to 15 minutes more, until the loaf is deep golden brown.
11. Transfer the bread to a wire rack and cool for at least 30 minutes before slicing.
Notes
For the best flavor, use freshly shredded Gouda instead of pre-shredded cheese.
Do not rush the overnight rise, because it gives the bread its airy texture and deeper flavor.
Let the loaf cool before slicing so the crumb sets properly and stays soft instead of gummy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 18mg
Keywords: no-knead bread, dill gouda bread, artisan bread, homemade bread, easy bread recipe, savory bread, quick breakfast, easy dinner, food ideas