Mushroom Puff Pastry Pinwheels

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Flaky, golden, and irresistibly savory, these Mushroom Puff Pastry Pinwheels are the kind of appetizer that disappears the moment they hit the table. With a buttery puff pastry swirl loaded with a rich mushroom filling and melted cheese, every bite delivers comfort and indulgence. Perfect for holiday gatherings, dinner parties, or a cozy night in, they bring an elegant touch without the fuss.

The beauty of this recipe is in its simplicity—earthy mushrooms sautéed with garlic and herbs, layered with cheese, then rolled in a puff pastry and baked to crispy perfection. Whether you’re entertaining vegetarians or just need a flavorful snack, these pinwheels strike the perfect balance between gourmet and easy-to-make.

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What Kind of Puff Pastry Should I Use?

Look for a good-quality, all-butter puff pastry if possible. It offers the flakiest, richest results. You can use store-bought frozen puff pastry sheets—just make sure to thaw them properly in the fridge before using. Avoid overworking the dough to preserve its delicate layers.

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Ingredients for the Mushroom Puff Pastry Pinwheels

Puff Pastry: The foundation of the recipe, creating those signature crispy, golden layers.

Mushrooms: Baby bella or cremini mushrooms work best for their meaty texture and umami flavor.

Garlic: Adds depth and enhances the savory notes of the mushrooms.

Shallots or Onions: A subtle sweetness to balance the richness.

Fresh Thyme or Parsley: Brightens the flavor and adds a herbal touch.

Cheese: Gruyère, mozzarella, or even parmesan adds gooeyness and sharpness.

Olive Oil or Butter: For sautéing the mushroom mix to a tender finish.

Salt & Pepper: Simple seasoning to bring it all together.

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How To Make the Mushroom Puff Pastry Pinwheels

Step 1: Prepare the Mushroom Filling

Finely chop the mushrooms, shallots (or onions), and garlic. Heat a skillet over medium heat with olive oil or butter. Add the shallots and garlic first, sautéing until fragrant. Toss in the mushrooms and cook until they release their moisture and become golden brown. Stir in chopped thyme or parsley, season with salt and pepper, then remove from heat to cool.

Step 2: Prepare the Puff Pastry

Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle. If it’s too soft, chill it for a few minutes to make handling easier.

Step 3: Assemble the Pinwheels

Spread the cooled mushroom mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle shredded cheese generously across the top. Starting from one long edge, tightly roll the pastry into a log.

Step 4: Chill and Slice

Wrap the rolled log in plastic wrap and place it in the refrigerator for 15–20 minutes. This step helps firm up the dough, making it easier to slice. Once chilled, slice the roll into 1/2-inch thick pinwheels.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the pinwheels cut side up, spacing them out. Bake for 15–20 minutes or until the pinwheels are puffed and golden brown. Let them cool slightly before serving.

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Serving and Storing Your Mushroom Puff Pastry Pinwheels

These pinwheels are best enjoyed warm from the oven when the pastry is at its flakiest and the cheese is perfectly melted. Serve them on a platter garnished with a little fresh parsley or thyme for an extra touch. They pair beautifully with a crisp white wine or a sparkling mocktail.

To store leftovers, let the pinwheels cool completely and then place them in an airtight container. They’ll keep in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to regain that crisp texture. Freezing is also an option—just freeze before baking and cook straight from frozen with a few extra minutes of bake time.

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Frequently Asked Questions

How far in advance can I make these?

You can prep the pinwheel log a day in advance and keep it wrapped in the fridge. Slice and bake just before serving.

Can I freeze them?

Yes! Freeze the unbaked slices on a tray, then transfer to a freezer-safe bag. Bake from frozen at 400°F, adding a few extra minutes.

What kind of cheese works best?

Gruyère or mozzarella melts beautifully, but sharp cheddar or parmesan also add a bold flavor.

Can I use other herbs besides thyme or parsley?

Absolutely. Rosemary, sage, or even basil can work well depending on your flavor preference.

What mushrooms are best for this recipe?

Cremini, baby bella, or even wild mushrooms like chanterelles all offer great texture and depth of flavor.

Do I need to cook the mushroom filling in advance?

Yes, cooking it down removes moisture and intensifies the flavor. It also prevents the pastry from getting soggy.

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Want More Appetizer Ideas?

If you’re loving these Mushroom Puff Pastry Pinwheels, you’ll want to try these other delicious bites too:

• Taco Ranch Bites for a spicy-meets-creamy twist.
• Deep Dish Pizza Cupcakes for a handheld pizza experience.
• Bacon-Wrapped Smokies with Brown Sugar and Butter for a sweet-and-savory favorite.
• Creamy Boat Dip (Rotel Ranch Dip) for easy dunking.
• Air Fryer Buffalo Chicken Egg Rolls for a crispy, fiery crunch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can revisit it whenever you need a crowd-pleasing bite.

And let me know how your batch turned out! Did you go with gruyère or cheddar? Maybe add a dash of chili flakes or swap in rosemary?

Your kitchen twists inspire more great bites—share in the comments and let’s swap tips!

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