Garlic Chicken Lo Mein

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Tender chicken bites, crisp vegetables, and savory noodles come together in this irresistible Garlic Chicken Lo Mein. Each strand of noodle is coated in a glossy, garlicky soy sauce, with just the right balance of sweetness and umami. The combination of textures—from juicy chicken pieces to crunchy broccoli and soft, chewy noodles—creates a comforting dish that satisfies every craving.

Perfect for a quick weeknight dinner or a cozy meal prep option, this Garlic Chicken Lo Mein is not only delicious but also easy to whip up in one pan. Whether you’re a fan of takeout-style food or just looking to use up leftover veggies, this dish delivers bold flavor in every bite.

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Ingredients for Garlic Chicken Lo Mein

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 oz lo mein noodles (or spaghetti)
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 1/2 cup sliced bell pepper (optional)
• 1/2 cup sliced onions
• 2 green onions, chopped
• 1 tablespoon minced garlic
• 1/2 tablespoon fresh ginger, minced (optional)
• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Salt and black pepper to taste

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Step 1: Cook the Noodles

Bring a pot of water to a boil and cook the lo mein noodles according to package instructions. Once tender, drain and rinse them under cold water to stop the cooking process. Drizzle a few drops of sesame oil to prevent sticking and set aside.

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Step 2: Prepare the Sauce

In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and the cornstarch slurry. Stir well until smooth and set aside. This flavorful blend will coat the noodles beautifully.

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Step 3: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, season with a pinch of salt and black pepper, and cook for 5–6 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

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Step 4: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of oil. Toss in the onions, garlic, and ginger (if using). Stir-fry for about 30 seconds until fragrant. Add the broccoli, carrots, and bell peppers. Stir-fry for 3–4 minutes until vegetables are just tender but still crisp.

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Step 5: Combine Everything

Return the cooked chicken to the skillet. Add the noodles and pour in the prepared sauce. Toss everything together using tongs or two spatulas until the noodles are evenly coated and heated through, about 2–3 minutes.

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Step 6: Garnish and Serve

Sprinkle chopped green onions over the lo mein, give it one final toss, and remove from heat. Serve immediately while hot and fragrant.

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Storage Instructions

To store leftover Garlic Chicken Lo Mein:

• Refrigerator: Place cooled lo mein in an airtight container and refrigerate for up to 4 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to revive the texture.
• Freezer: For longer storage, freeze portions in freezer-safe containers or zip-lock bags for up to 2 months. Thaw overnight in the refrigerator before reheating.

Avoid overcooking during reheating to keep the vegetables and noodles from turning mushy.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~460
• Protein: 30g
• Carbohydrates: 42g
• Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 65mg
• Sodium: 850mg
• Fiber: 3g
• Sugar: 6g

Note: Actual values may vary based on the specific brands and quantities of ingredients used.

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Frequently Asked Questions

1. Can I use a different type of noodle?

Yes, you can substitute with spaghetti, udon, yakisoba, or even rice noodles depending on availability and preference.

2. What vegetables work best in lo mein?

Broccoli, bell peppers, carrots, onions, snap peas, and mushrooms are all great options. Use what you have on hand.

3. How do I make this vegetarian?

Replace the chicken with tofu or tempeh and use vegetarian oyster sauce or just increase soy sauce to maintain flavor.

4. Can I add heat to this dish?

Absolutely! Add red pepper flakes, sriracha, or chili garlic sauce to the sauce mixture for a spicy kick.

5. Is it okay to skip oyster sauce?

You can skip it, but it adds depth. Try doubling the hoisin sauce or adding a splash of fish sauce or mushroom soy for extra umami.

6. How do I prevent noodles from sticking together?

Rinse them after boiling and toss with a bit of sesame oil while they rest to keep them from clumping.

7. Can I make this dish ahead of time?

Yes, it reheats well. Just store the sauce separately and combine before serving if you want to keep the texture fresh.

8. What protein alternatives can I use besides chicken?

Beef, shrimp, pork, or tofu are all excellent alternatives depending on your dietary preferences.

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