Description
These Easy Cinnamon Sugar Blondies are soft, chewy dessert bars loaded with buttery flavor and topped with a sweet cinnamon sugar crust. Perfect for dessert ideas, easy baking recipes, holiday treats, snack bars, and cozy homemade sweets, this quick dessert recipe comes together with simple pantry ingredients and delivers warm snickerdoodle-inspired flavor in every bite.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
1. Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
2. Whisk melted butter, brown sugar, and granulated sugar together until smooth.
3. Add eggs and vanilla extract and whisk until fully combined.
4. In another bowl, stir together flour, baking powder, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet ingredients until combined.
6. Spread the batter evenly into the prepared baking pan.
7. Mix the topping ingredients together and sprinkle evenly over the batter.
8. Bake for 25 to 30 minutes until golden around the edges.
9. Cool completely before slicing into squares and serving.
Notes
Use room temperature eggs for smoother batter mixing.
Do not overbake or the blondies may lose their soft chewy texture.
For extra flavor, add white chocolate chips or chopped pecans to the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 245
- Sugar: 22g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg
Keywords: easy dessert, cinnamon blondies, snickerdoodle blondies, chewy dessert bars, cinnamon sugar bars, easy baking recipe