Easy Cinnamon Sugar Blondies

WANT TO SAVE THIS RECIPE?

If you love soft dessert bars with a buttery texture and cozy cinnamon flavor, these Easy Cinnamon Sugar Blondies deserve a spot in your baking rotation. They have the rich chewiness of classic blondies paired with the sweet cinnamon topping that tastes just like a fresh snickerdoodle cookie.

These blondies come together with simple pantry ingredients and bake into golden bars with crisp cinnamon sugar tops and soft centers. They’re perfect for holiday trays, weekend baking, afternoon coffee breaks, or easy desserts when you want something homemade without a complicated process.

---

Preparation Phase & Tools to Use

Making Easy Cinnamon Sugar Blondies is wonderfully simple, but having the right tools helps create evenly baked bars with the perfect texture.

Mixing Bowls

You’ll need one large bowl for the wet ingredients and another for the dry ingredients. Separate bowls help ensure the batter mixes evenly without overworking it.

Whisk

A whisk helps blend the melted butter, sugar, eggs, and vanilla smoothly while adding lightness to the batter.

Rubber Spatula

A spatula makes it easier to scrape every bit of batter into the baking pan and spread it evenly into the corners.

8×8 or 9×9 Baking Pan

This recipe works best in a square baking pan. It creates thick, soft blondies with chewy centers.

Parchment Paper

Lining the pan with parchment paper makes cleanup easier and allows the blondies to lift out cleanly for slicing.

Measuring Cups and Spoons

Accurate measurements are important for maintaining the perfect blondie texture.

Cooling Rack

Allowing the blondies to cool properly keeps them from crumbling when sliced.

---

Ingredients for the Easy Cinnamon Sugar Blondies

Butter

Melted butter gives the blondies their rich flavor and soft, chewy texture.

Brown Sugar

Brown sugar adds moisture and creates a deep caramel-like sweetness.

Granulated Sugar

Used both in the batter and for the cinnamon topping to create a light crunch.

Eggs

Eggs provide structure while helping the blondies stay tender.

Vanilla Extract

Vanilla enhances the warm bakery-style flavor.

All-Purpose Flour

Flour forms the base of the blondies and gives them their soft bite.

Baking Powder

A small amount helps the blondies rise slightly without becoming cakey.

Salt

Salt balances the sweetness and enhances the cinnamon flavor.

Ground Cinnamon

Cinnamon gives these blondies their signature warm spice flavor.

---

How To Make the Easy Cinnamon Sugar Blondies

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F. Line an 8×8 baking pan with parchment paper and lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract and continue whisking until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, stir together flour, baking powder, salt, and part of the cinnamon.

Step 4: Make the Batter

Gradually add the dry ingredients into the wet mixture. Stir gently until no dry streaks remain. Avoid overmixing to keep the blondies soft.

Step 5: Spread into the Pan

Pour the batter into the prepared baking pan and spread evenly with a spatula.

Step 6: Add the Cinnamon Sugar Topping

Mix granulated sugar and cinnamon together in a small bowl. Sprinkle evenly over the batter.

Step 7: Bake Until Golden

Bake for 25 to 30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Let the blondies cool completely before slicing into squares for clean edges.

---

Serving and Storing Easy Cinnamon Sugar Blondies

These blondies taste incredible slightly warm with a glass of milk or hot coffee. For extra indulgence, serve them with vanilla ice cream or drizzle with caramel sauce.

Store leftovers in an airtight container at room temperature for up to 4 days. You can also refrigerate them for a slightly firmer texture.

To freeze, wrap individual blondie squares tightly and store them in a freezer-safe container for up to 2 months.

---

Frequently Asked Questions

Can I use salted butter instead of unsalted?

Yes, simply reduce the added salt slightly so the blondies don’t become overly salty.

Why are my blondies dry?

Overbaking is usually the cause. Remove them when the center still looks slightly soft.

Can I add mix-ins?

Absolutely. White chocolate chips, chopped pecans, or caramel bits work beautifully.

How do I know when blondies are done?

The edges should look set while the center remains slightly soft with moist crumbs on a toothpick.

Can I double this recipe?

Yes, bake it in a 9×13 pan and increase the baking time slightly.

Do these taste like snickerdoodles?

Very much so. The cinnamon sugar topping gives them that classic snickerdoodle flavor.

---

Want More Dessert Ideas?

If you enjoyed these Easy Cinnamon Sugar Blondies, you may also love these sweet favorites from Life With Olivia:

• Cinnamon Donut Bread Recipe
https://lifewitholivia.com/cinnamon-donut-bread-recipe/

• Strawberry Cheesecake Dump Cake
https://lifewitholivia.com/strawberry-cheesecake-dump-cake/

• Easy Carrot Cake Bars with Cream Cheese Frosting
https://lifewitholivia.com/easy-carrot-cake-bars-with-cream-cheese-frosting/

• Mini Cinnamon Roll Cheesecakes
https://lifewitholivia.com/mini-cinnamon-roll-cheesecakes/

• Peanut Butter Texas Sheet Cake
https://lifewitholivia.com/peanut-butter-texas-sheet-cake/

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

You can also discover more comforting homemade recipes on my Pinterest here: https://www.pinterest.com/scherer29/

And let me know how your Easy Cinnamon Sugar Blondies turned out. Did you add chocolate chips or extra cinnamon sugar on top?

I always enjoy hearing the creative twists readers bring to these recipes, and questions are always welcome too.

---

Print

WANT TO SAVE THIS RECIPE?