Description
This easy 2-ingredient cottage cheese flatbread recipe is quick, protein-rich, and customizable. No yeast or rising time needed. Perfect for pairing with dips, soups, wraps, or simply enjoying warm off the pan.
Ingredients
1 cup cottage cheese
1 cup self-rising flour
Instructions
1. In a mixing bowl, combine 1 cup of cottage cheese and 1 cup of self-rising flour. Stir until a rough dough forms.
2. Lightly flour your surface and knead the dough for 1–2 minutes until smooth. If sticky, dust with more flour.
3. Divide the dough into 2–3 equal portions. Flatten each piece by hand or use a rolling pin to about ½-inch thickness.
4. Preheat a nonstick or cast iron skillet over medium heat.
5. Cook each flatbread for 2–3 minutes per side, until golden and fully cooked.
6. Optional: Brush with olive oil or butter. Add fresh herbs, garlic, or seasoning for extra flavor.
Notes
Make sure your cottage cheese is not too watery—drain excess liquid for better dough consistency.
To bake instead of pan-fry: place on parchment-lined baking sheet and bake at 425°F for 10–12 minutes.
Avoid over-kneading the dough to keep the texture soft and pillowy.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Flatbread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 185
- Sugar: 1g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 10mg
Keywords: 2-ingredient flatbread, cottage cheese flatbread