California Roll Sushi Bowls

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This colorful and refreshing bowl takes all the best parts of a California roll and transforms them into a quick, customizable meal you can eat with a fork. No rolling mats or sushi skills required! Fresh vegetables, creamy avocado, sweet crab, crunchy cucumber, and spicy mayo come together on a bed of perfectly seasoned sushi rice.

Whether you’re feeding a crowd or making lunch for one, California Roll Sushi Bowls are endlessly adaptable. Make it light or load it up with extras like tobiko, sesame seeds, or spicy sriracha drizzle. It’s a balanced blend of texture and flavor that hits the spot every time.

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What Kind of Rice Should I Use for California Roll Sushi Bowls?

Short-grain or medium-grain white rice is best for these bowls, especially when seasoned with a light mix of rice vinegar, sugar, and salt to replicate sushi rice. You can also opt for brown rice or cauliflower rice for a healthier spin. Just be sure the rice is slightly sticky to hold the toppings well.

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Ingredients for the California Roll Sushi Bowls

Sushi Rice – The flavorful base that soaks up all the toppings.

Imitation Crab or Real Lump Crab – This is the signature protein that gives the dish its “California roll” flavor.

Avocado – Creamy and rich, it balances the tangy rice and spicy mayo.

Cucumber – Adds crunch and freshness; slice it thin for the perfect bite.

Carrots – Julienned for color and sweetness.

Radishes – Optional but great for a peppery bite and extra crunch.

Green Onions – A sharp note that cuts through the richness.

Tobiko or Masago (Fish Roe) – Optional but adds that sushi-like pop and color.

Spicy Mayo – A blend of mayo and sriracha that ties everything together.

Black Sesame Seeds – For nuttiness and visual contrast.

Soy Sauce or Tamari – Adds depth and saltiness; drizzle lightly before serving.

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How To Make the California Roll Sushi Bowls

Step 1: Cook and Season the Rice

Cook 2 cups of short-grain or sushi rice according to package instructions. Once cooked, mix in 2 tablespoons of rice vinegar, 1 tablespoon sugar, and a pinch of salt while the rice is still warm. Let it cool slightly before assembling.

Step 2: Prep the Toppings

Slice avocado, cucumber, radishes, and green onions. Julienne the carrots, and mix your spicy mayo (1/3 cup mayo with 1-2 tablespoons sriracha). Set aside all toppings for easy layering.

Step 3: Assemble the Bowl

In each serving bowl, place a scoop of the seasoned sushi rice as the base. Arrange the crab, sliced vegetables, and avocado over the rice. Spoon tobiko or masago in the center if using.

Step 4: Finish and Serve

Drizzle with spicy mayo and a few drops of soy sauce or tamari. Sprinkle with black sesame seeds and more green onions if desired. Serve immediately!

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Serving and Storing These Sushi Bowls

California Roll Sushi Bowls are best served fresh, right after assembly when the ingredients are at their peak texture and flavor. If you’re meal-prepping, store the rice and toppings separately in airtight containers for up to 2 days. Assemble just before eating to keep everything crisp and creamy.

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Frequently Asked Questions

Can I use canned crab instead of imitation crab?

Yes, canned crab can work in a pinch—just make sure to drain it well and flake it before adding.

Is it okay to use pre-cooked rice?

Absolutely. As long as it’s short-grain or sticky enough to hold the toppings, pre-cooked rice is a time-saver.

How do I make it vegetarian?

Skip the crab and tobiko. Add marinated tofu, edamame, or even mango for a plant-based twist.

What kind of mayo is best for spicy mayo?

Japanese Kewpie mayo is the gold standard, but regular mayonnaise mixed with sriracha also works beautifully.

Can I meal prep these bowls?

Yes! Just keep the components separate and assemble when ready to serve for best texture.

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Want More Dinner Ideas with a Twist?

If you love these California Roll Sushi Bowls, you’ll probably enjoy these other favorites:

• Sweet Garlic Chicken in the Crockpot for effortless weeknight flavor.
• Pan-Seared Mediterranean Cod in Tomato Basil Sauce if you’re craving bold, savory seafood.
• Cajun Ranch Shrimp and Sausage Pasta Skillet for a creamy, spicy indulgence.
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta when you need comfort with a kick.
• Baked Crab Legs in Butter Sauce to elevate seafood night.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use real crab or imitation? Add a little wasabi on the side?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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