Traditional Pancit Bihon

Save this recipe on:

Pancit Bihon is a beloved Filipino noodle dish that graces almost every celebration, from birthdays to family reunions. With its savory mix of thin rice noodles, tender chicken or pork, vibrant vegetables, and hints of citrus, it brings comfort and joy to any table. Its roots run deep in Filipino culture, symbolizing long life and prosperity.

What makes Pancit Bihon especially delightful is its versatility. You can personalize it with shrimp, Chinese sausage, or even tofu. The harmony of garlic, soy sauce, and calamansi or lemon creates a balanced, umami-rich flavor. Served family-style, it invites everyone to dig in and share stories.

---

Preparation Phase & Tools to Use

To make Pancit Bihon shine, you’ll need:

• Wok or large skillet: This allows even heat distribution and space for tossing the noodles and ingredients together.
• Sharp knife: Essential for slicing meats and vegetables into thin, uniform pieces to ensure even cooking.
• Cutting board: Keeps your prep organized and safe.
• Mixing tongs or two wooden spoons: Perfect for gently tossing the delicate noodles without breaking them.
• Strainer: To soak and drain the rice noodles without turning them mushy.

Having these tools ready makes the cooking process smooth, enjoyable, and gives you that authentic, just-like-home result.

---

Ingredients for the Traditional Pancit Bihon

• Rice vermicelli noodles: The heart of the dish, these thin, delicate noodles soak up the savory sauce beautifully.
• Chicken (or pork): Adds protein and a rich, meaty depth.
• Shrimp or Chinese sausage (optional): For extra layers of flavor and texture.
• Garlic and onion: Build the aromatic foundation of the dish.
• Carrots and green beans: Bring crunch, sweetness, and vibrant color.
• Cabbage: Adds tenderness and balances the salty notes.
• Soy sauce and fish sauce: The umami-packed seasoning agents.
• Calamansi or lemon wedges: For that essential citrusy finish.
• Green onions: A fresh, peppery garnish.

---

How To Make the Traditional Pancit Bihon

Step 1: Prep the Ingredients

Soak the rice noodles in warm water until pliable, then drain. Thinly slice the meat and vegetables to ensure even cooking.

Step 2: Sauté the Aromatics

In your heated wok, sauté garlic and onions until fragrant and golden. This step builds the flavorful base.

Step 3: Cook the Protein

Add chicken (and optional shrimp or sausage) to the wok. Sear until just cooked, keeping it juicy.

Step 4: Add Vegetables

Toss in the carrots, green beans, and cabbage. Stir-fry until slightly tender but still crisp.

Step 5: Combine Noodles and Sauce

Add the drained noodles, followed by soy sauce and fish sauce. Toss gently to coat everything evenly and heat through.

Step 6: Finish and Garnish

Squeeze in calamansi or lemon juice, sprinkle with green onions, and give it a final toss. Serve hot and enjoy!

---

Serving and Storing Traditional Pancit Bihon

Pancit Bihon is best served straight from the wok, steaming hot with a squeeze of fresh calamansi or lemon on top. Pair it with pandesal or crusty bread for an authentic Filipino touch, or enjoy it solo as a satisfying main dish. For gatherings, it’s a crowd-pleaser that sits beautifully on a large platter, ready for sharing.

Leftovers? No problem! Store them in an airtight container in the fridge for up to three days. To reheat, simply stir-fry in a hot pan with a splash of water or microwave with a damp paper towel to keep the noodles soft.

---

Frequently Asked Questions

What’s the difference between Pancit Bihon and Pancit Canton?

Pancit Bihon uses thin rice noodles, while Pancit Canton uses egg noodles and has a slightly chewier bite.

Can I make it vegetarian?

Absolutely! Skip the meat and add tofu or mushrooms for a plant-based version packed with flavor.

How do I prevent the noodles from sticking?

Soak the noodles just until pliable, not soft, and toss them with sauce quickly over heat to coat evenly.

Can I prepare Pancit Bihon ahead of time?

Yes! You can prep all the ingredients in advance and cook just before serving to keep it fresh and vibrant.

What’s the best protein to use?

Chicken is classic, but pork, shrimp, or even a mix works wonderfully.

---

Want More Noodle Dish Ideas?

If you’re a fan of flavorful noodle dishes, here are more you’ll love:

• Garlic Chicken Lo Mein for a savory, garlicky stir-fry.
• One-Pan Sweet and Tangy BBQ Sausage Rice when you crave smoky-sweet goodness.
• Creamy Jamaican Shrimp Rasta Pasta for a spicy, creamy Caribbean kick.
• One-Skillet Spicy Honey BBQ Sausage Pasta for bold flavor in one pan.
• Creamy Garlic Butter Chicken Rotini for ultimate comfort.

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can revisit it anytime: Life With Olivia on Pinterest

I’d love to hear how your Pancit Bihon turns out! Did you go classic or add your own twist? Drop a comment or question below and let’s swap tips and ideas. Happy cooking!

---

Print

Save this recipe on: