When weeknights call for comfort food that doesn’t skimp on flavor, this Tomato and Chicken Pasta Delight answers with rich creaminess, bold spices, and tender bites of chicken. It balances the heartiness of protein-packed chicken with the tangy sweetness of a tomato cream sauce, tossed together with perfectly al dente pasta.

This dish not only satisfies cravings but also elevates your dinner routine with its vibrant colors and aromas. Whether you’re cooking for your family or serving guests, it looks as incredible as it tastes. One skillet, one pot, and a hungry table await!

Preparation Phase & Tools to Use

To create this pasta dish, you’ll need a few kitchen essentials that make the process smooth and the flavors shine:

Large skillet or sauté pan: Crucial for browning the chicken evenly and for simmering the sauce to the right consistency.
Medium or large pot: Ideal for boiling the pasta to al dente perfection.
Wooden spoon or silicone spatula: Perfect for stirring without scratching your cookware.

Colander: For quick and easy pasta draining.
Chef’s knife and cutting board: Key tools for efficiently prepping the chicken and herbs.

Having everything ready before you begin streamlines the process, so you can focus on layering the flavors that make this recipe unforgettable.

Ingredients for the Tomato and Chicken Pasta Delight

Chicken breast: Lean, protein-rich, and the star of the dish.
Penne pasta: Holds sauce beautifully with its ridges and shape.
Olive oil: Adds depth while searing and sautéing.

Garlic cloves: Infuses the dish with aromatic flavor.
Crushed tomatoes: Provides the base for the creamy tomato sauce.
Heavy cream: Brings the rich, velvety texture that balances the acidity of tomatoes.

Parmesan cheese: Adds a salty, umami finish.
Salt and black pepper: Essential seasonings that enhance all other flavors.
Italian seasoning: A blend that brings a herbal warmth.

Fresh parsley: For a final touch of brightness and color.

How To Make the Tomato and Chicken Pasta Delight

Step 1: Prep and Sear the Chicken

Slice chicken breasts into bite-sized strips. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook until golden brown and fully cooked through. Remove and set aside.

Step 2: Cook the Pasta

Boil a pot of salted water and cook penne pasta until just al dente. Reserve 1/2 cup of pasta water, then drain using a colander.

Step 3: Build the Sauce

In the same skillet used for chicken, lower heat and add minced garlic. Cook for 1 minute until fragrant. Pour in crushed tomatoes and let simmer for 5 minutes. Stir in heavy cream and let it cook for another 2-3 minutes to thicken.

Step 4: Combine and Simmer

Return the cooked chicken to the sauce. Toss in the drained pasta, adding a splash of reserved pasta water if needed to loosen the sauce. Stir until everything is evenly coated.

Step 5: Finish and Garnish

Sprinkle grated parmesan cheese on top. Stir until melted and creamy. Finish with freshly chopped parsley.

How to Serve and Store This Pasta Delight

Serve Tomato and Chicken Pasta Delight hot, straight from the skillet, with a sprinkle of extra parmesan and a pinch of fresh herbs. It pairs wonderfully with a side salad or warm garlic bread for a full meal.

For storing, let the pasta cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm it on the stovetop with a splash of cream or water to loosen the sauce, or microwave it in short bursts.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?

Absolutely. Chicken thighs offer more flavor and remain tender, making them a great substitute.

Is it possible to make this dish dairy-free?

Yes. Swap the heavy cream for full-fat coconut milk and use a dairy-free parmesan alternative.

Can I freeze Tomato and Chicken Pasta Delight?

Freezing is possible, but the cream sauce may change in texture. If you do freeze it, stir well when reheating.

What vegetables can I add to this dish?

Spinach, bell peppers, or mushrooms work beautifully and complement the flavors.

How do I prevent the pasta from sticking together?

Make sure to stir the pasta occasionally while boiling and toss it with a touch of olive oil after draining if not using immediately.

Can I make it spicy?

Yes! Add red pepper flakes or a splash of hot sauce to the tomato sauce for some heat.

Want More Pasta Dinner Ideas?

If you enjoyed this Tomato and Chicken Pasta Delight, try exploring these other hearty and comforting meals:

Looking for daily inspiration? Come pin along with me on Pinterest @scherer29 where I share quick meals, cozy pastas, and more weeknight favorites.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in mushrooms or maybe spice it up?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter, not harder!

Tomato and Chicken Pasta Delight

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 4 servings

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Description

This Tomato and Chicken Pasta Delight is a creamy, savory one-skillet dinner packed with tender chicken, rich tomato-cream sauce, and perfectly cooked pasta. Easy enough for weeknights, but elegant enough to serve to guests!