Texas Roadhouse Salmon

WANT TO SAVE THIS RECIPE?

This juicy and flavorful Texas Roadhouse Salmon is a perfect balance of smoky, sweet, and tangy—just like the restaurant favorite, but made right in your kitchen. With a caramelized glaze on the outside and tender, flaky flesh on the inside, it’s a dinner that feels fancy but is actually easy to pull off.

The salmon is seared to perfection, finished in the oven, and topped with a buttery lemon-garlic sauce that enhances every bite. Whether you’re making a special weeknight meal or impressing guests, this dish brings steakhouse-level flavor to your own table.

---

What Kind of Salmon Should I Use?

For the best results, choose fresh Atlantic or wild-caught sockeye salmon fillets. Make sure they’re skin-on for a crisp texture and easier handling. Boneless is ideal, but you can remove pin bones with tweezers if needed.

---

Ingredients for the Texas Roadhouse Salmon

Salmon Fillets
The heart of the recipe. Opt for thick-cut fillets so they stay moist while cooking.

Olive Oil
Used for searing the salmon, adding richness and helping form that golden crust.

Honey
Brings out a subtle sweetness and aids in caramelizing the surface.

Garlic
Fresh minced garlic adds aromatic depth to the glaze.

Soy Sauce
Adds umami and saltiness to balance the sweet honey.

Dijon Mustard
Gives the glaze tang and a little kick, very signature to the Texas Roadhouse style.

Lemon Juice
Brightens the dish and helps cut through the richness of the salmon.

Crushed Red Pepper Flakes
Optional but excellent if you want a gentle spicy edge.

Fresh Parsley
For garnish and a touch of freshness on top.

Lemon Slices
Placed on top for extra citrus flavor and visual appeal.

---

How To Make the Texas Roadhouse Salmon

Step 1: Prepare the Glaze

In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, Dijon mustard, and lemon juice. Stir until everything is blended and bring to a gentle simmer. Let it reduce slightly for about 3-4 minutes until thickened. Remove from heat.

Step 2: Preheat and Prep

Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel and season them lightly with salt and pepper.

Step 3: Sear the Salmon

Heat olive oil in a large oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down and sear for about 3-4 minutes until the skin is crispy and golden.

Step 4: Glaze and Bake

Turn off the heat. Brush the glaze generously over each fillet. Top with a lemon slice and transfer the skillet to the preheated oven. Bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5: Finish and Garnish

Carefully remove the skillet from the oven. Spoon any extra glaze from the pan over the fillets, then sprinkle with freshly chopped parsley before serving.

---

How to Serve and Store This Texas Roadhouse Salmon

This salmon pairs beautifully with creamy mashed potatoes, roasted vegetables, or a light rice pilaf. For a steakhouse-style dinner, serve it with a Caesar salad and warm dinner rolls. It’s also amazing flaked over salads or tucked into wraps for a lighter option.

If you have leftovers, allow the salmon to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave with a splash of water to retain moisture.

---

Frequently Asked Questions

How do I know when the salmon is fully cooked?

Your salmon is done when it flakes easily with a fork and turns opaque in the center. An internal temperature of 145°F is a good indicator.

Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry before cooking to avoid excess moisture.

What if I don’t have an oven-safe skillet?

No worries—you can sear the salmon in a regular pan, then transfer it to a baking dish for the oven step.

Is this dish spicy?

The crushed red pepper adds a mild heat, but you can leave it out entirely if you prefer a milder flavor.

Can I double the glaze?

Absolutely! If you love a saucy salmon, just double the glaze ingredients and save some to drizzle before serving.

What other fish can I use with this glaze?

This glaze also works well with trout, cod, or halibut. Just adjust the baking time based on the thickness of your fillets.

---

Want More Dinner Ideas?

If you loved this Texas Roadhouse Salmon, you’ll want to explore these other flavorful dinners next:

• One-Pot Chicken Parmesan Mac & Cheese for a comforting cheesy classic.
• Cajun Ranch Shrimp and Sausage Pasta Skillet if you crave bold, spicy flavors.
• Sticky Honey Garlic Steak and Rotini for a hearty twist on pasta night.
• Creamy Garlic Butter Lobster Tails for a special seafood splurge.
• Chicken Mushroom Stroganoff to cozy up with rich, savory comfort food.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how your salmon turned out! Did you add extra spice? Try it with brown sugar instead of honey?

I love hearing how you personalize these dishes. Questions are welcome too—let’s make dinner better together.

---

Print

WANT TO SAVE THIS RECIPE?