Description
A cozy, flavor-packed taco soup that’s perfect for a quick dinner, easy meal prep, or comforting family night. This easy recipe combines seasoned ground beef, beans, corn, and tomatoes into a rich and satisfying bowl. Whether you’re looking for dinner ideas, food ideas, or a simple one-pot meal, this taco soup delivers bold taste with minimal effort and maximum comfort.
Ingredients
1 lb ground beef
1 medium onion chopped
2 cloves garlic minced
1 can black beans drained and rinsed
1 can kidney beans drained and rinsed
1 cup corn
1 can diced tomatoes
1 can tomato sauce
1 packet taco seasoning
2 cups beef broth
Instructions
1. Brown the ground beef in a large pot over medium heat until fully cooked, then drain excess fat.
2. Add chopped onion and garlic, cooking until soft and fragrant.
3. Stir in diced tomatoes, tomato sauce, beans, corn, and taco seasoning.
4. Pour in beef broth and mix everything well.
5. Bring to a boil, then reduce heat and simmer for 20–30 minutes.
6. Serve hot with your favorite toppings like cheese, sour cream, or jalapeños.
Notes
Use lean ground beef to reduce excess grease and keep the soup balanced.
Let the soup simmer longer for deeper flavor development.
Add toppings just before serving for the best texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 45mg
Keywords: taco soup, easy dinner, one pot meal, comfort food, quick dinner