Description

Sweet And Spicy Thai Chicken is a bold and flavorful easy dinner recipe loaded with juicy chicken coated in a sticky sweet chili garlic sauce with the perfect touch of heat. This quick dinner is perfect for busy weeknights, family meals, meal prep ideas, and comforting homemade food ideas. Served over fluffy jasmine rice with fresh herbs and lime, this spicy chicken recipe delivers restaurant-style flavor in under 40 minutes while using simple pantry ingredients.

Ingredients

2 pounds boneless skinless chicken thighs

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons vegetable oil

4 cloves garlic minced

1/4 cup soy sauce

1/3 cup honey

1/2 cup sweet chili sauce

1 tablespoon sriracha

2 tablespoons fresh lime juice

2 red chili peppers sliced

2 tablespoons chopped cilantro

1 teaspoon sesame seeds

4 cups cooked jasmine rice

Instructions

1. Cut the chicken thighs into bite-sized pieces and pat dry with paper towels.

2. Season the chicken with salt and black pepper, then coat evenly with cornstarch.

3. In a bowl, whisk together soy sauce, honey, sweet chili sauce, sriracha, lime juice, and minced garlic.

4. Heat vegetable oil in a large skillet or wok over medium-high heat.

5. Add the chicken and cook until golden brown and crispy on all sides.

6. Pour the sauce into the skillet and toss the chicken until fully coated.

7. Simmer for 3 to 5 minutes until the sauce thickens and becomes sticky.

8. Garnish with sliced chili peppers, chopped cilantro, and sesame seeds.

9. Serve hot over cooked jasmine rice with lime wedges if desired.

Notes

Use chicken thighs for the juiciest texture and best flavor.

Do not overcrowd the skillet while cooking the chicken or it may steam instead of crisping.

Adjust the spice level by increasing or reducing the amount of sriracha and fresh chili peppers.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 18g
Sodium: 980mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 42g
Cholesterol: 125mg

Keywords: sweet and spicy thai chicken, easy dinner, chicken recipe, spicy chicken, thai chicken recipe, quick dinner ideas, homemade dinner