Description
This Strawberry Dump Cake is a quick dessert loaded with juicy strawberries, buttery cake topping, and creamy whipped topping for the perfect easy dessert recipe. Whether you need simple dessert ideas for parties, summer gatherings, holidays, or weeknight treats, this easy recipe delivers sweet fruity flavor with minimal prep. Perfect for strawberry lovers looking for quick dessert recipes, dump cake recipes, comfort food desserts, and easy baking ideas.
Ingredients
2 cans strawberry pie filling
1 box yellow cake mix
1 cup unsalted butter melted
8 oz cream cheese softened
1 teaspoon vanilla extract
2 cups fresh strawberries sliced
2 tablespoons granulated sugar
1 cup whipped cream
Fresh mint for garnish
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Spread strawberry pie filling evenly into the baking dish.
3. Mix cream cheese and vanilla until smooth, then spoon over strawberries.
4. Sprinkle dry cake mix evenly over the filling.
5. Drizzle melted butter over the cake mix.
6. Bake for 40 to 45 minutes until golden brown and bubbly.
7. Let cool slightly before serving with whipped cream and mint.
Notes
Use cold whipped cream for the best contrast with the warm cake.
Fresh strawberries can replace pie filling when cooked with sugar and cornstarch.
Allow the cake to rest before serving so the filling thickens properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: strawberry dump cake, easy dessert recipe, dump cake recipe, strawberry dessert, easy baking ideas, comfort food dessert