Description
These Sriracha Honey Salmon Bowls combine spicy, sweet, and savory in one comforting, colorful dish. Glazed salmon sits on jasmine rice with roasted broccoli and a drizzle of creamy glaze—perfect for meal prep or dinner in under 30 minutes.
Ingredients
4 salmon fillets (skin-on, center cut)
2 tablespoons sriracha sauce
3 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
1 tablespoon olive oil (for searing)
3 cups broccoli florets
2 cups cauliflower florets (optional)
1 tablespoon olive oil (for roasting vegetables)
2 cups cooked jasmine rice
2 green onions, sliced
1 teaspoon black sesame seeds (optional)
Instructions
1. In a mixing bowl, whisk together sriracha, honey, soy sauce, minced garlic, and lime juice to make the glaze.
2. Preheat oven to 425°F (220°C). Spread broccoli and cauliflower on a sheet pan, drizzle with olive oil and salt, and roast for 20–25 minutes until slightly charred.
3. Cook jasmine rice according to package instructions. Fluff with a fork and keep warm.
4. Heat olive oil in a skillet over medium-high. Pat salmon dry, season with salt, and sear skin-side down for 4–5 minutes. Flip, brush with glaze, and cook another 3–4 minutes until cooked through.
5. Assemble bowls with rice, roasted veggies, and glazed salmon. Drizzle extra glaze and garnish with green onions and sesame seeds.
Notes
For a crispier salmon crust, press it lightly into the hot pan and don’t flip too early.
Want extra glaze? Double the sauce and store leftovers for future meals.
This bowl is great for meal prep—store ingredients separately to reheat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop + Oven
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg
Keywords: salmon bowls, spicy salmon, sriracha honey salmon