Name: Sriracha Honey Salmon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 4 salmon fillets (skin-on, center cut); 2 tablespoons sriracha sauce; 3 tablespoons honey; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 tablespoon lime juice; 1 tablespoon olive oil (for searing); 3 cups broccoli florets; 2 cups cauliflower florets (optional); 1 tablespoon olive oil (for roasting vegetables); 2 cups cooked jasmine rice; 2 green onions, sliced; 1 teaspoon black sesame seeds (optional)

Bold, balanced, and beautifully sticky—Sriracha Honey Salmon Bowls are your answer to weeknight dinners that taste like a gourmet indulgence. Picture tender, flaky salmon with a caramelized glaze of sweet honey and fiery sriracha, nestled on a bed of fluffy jasmine rice and paired with charred broccoli. Each bite brings a kick of heat, a touch of sweetness, and a whole lot of comfort.

What makes this dish a standout isn’t just its vibrant flavor but how quick and achievable it is. Whether you’re hosting guests or just craving something satisfying after a long day, this bowl delivers in both taste and presentation. The glaze comes together in minutes, the salmon cooks fast with a gorgeous sear, and the roasted veggies add a cozy, earthy element to round everything out.

Preparation Phase & Tools to Use

To get the best out of your Sriracha Honey Salmon Bowls, having the right tools can make the process smoother and the outcome more delicious.

Cast Iron or Nonstick Skillet: A heavy skillet is essential for getting that perfect sear on the salmon, creating a lightly crisped crust while keeping the inside moist and tender.
Mixing Bowl: Needed for whisking up your sweet and spicy glaze, ensuring the ingredients are fully emulsified.
Sheet Pan: For roasting your vegetables, especially if you love that slightly charred edge on your broccoli and cauliflower.

Tongs or Spatula: Ideal for flipping the salmon gently without breaking it apart, maintaining its structure.
Rice Cooker or Pot with Lid: To cook your jasmine rice until perfectly fluffy without burning the bottom.
Measuring Spoons: Precision matters with the glaze, especially when balancing sweet and spicy flavors.

Having these on hand keeps things efficient and sets you up for a beautifully executed meal every time.

Ingredients for the Sriracha Honey Salmon Bowls

Salmon Fillets: The heart of the recipe. Opt for skin-on, center-cut pieces for even cooking and a tender bite.
Sriracha Sauce: This spicy chili sauce brings heat and boldness to balance the honey.

Honey: Adds a sweet, sticky glaze that caramelizes beautifully on the salmon.
Soy Sauce: Brings depth and umami to the glaze.
Garlic (minced): Enhances the flavor with its pungent, savory aroma.

Lime Juice: Fresh citrus lifts the dish and adds a zesty contrast.
Olive Oil: Helps in searing the salmon and roasting the veggies.
Broccoli Florets: Roasted until golden and crisp-tender, adding crunch and nutrients.

Cauliflower (optional): Another great veggie to roast alongside broccoli for more variety.
Jasmine Rice: The base of the bowl. Its subtle floral notes complement the bold glaze.
Green Onions: Sliced and scattered for freshness and color.

Black Sesame Seeds (optional): Adds visual appeal and a nutty crunch.

How To Make the Sriracha Honey Salmon Bowls

Step 1: Make the Glaze

In a mixing bowl, whisk together sriracha, honey, soy sauce, minced garlic, and lime juice. This spicy-sweet glaze will coat the salmon beautifully.

Step 2: Prepare the Veggies

Preheat your oven to 425°F (220°C). Spread broccoli and cauliflower florets on a sheet pan, drizzle with olive oil, sprinkle with salt, and roast for 20-25 minutes until slightly charred.

Step 3: Cook the Rice

While veggies roast, cook your jasmine rice according to package instructions. Fluff with a fork and keep warm.

Step 4: Sear the Salmon

Heat olive oil in a skillet over medium-high heat. Pat salmon fillets dry, season with salt, then sear skin-side down for 4-5 minutes. Flip, brush with glaze, and cook another 3-4 minutes until cooked through.

Step 5: Assemble the Bowls

Scoop jasmine rice into bowls. Top with roasted veggies and glazed salmon. Drizzle extra glaze on top and garnish with green onions and sesame seeds.

How to Serve and Store Sriracha Honey Salmon Bowls

Serve these bowls hot, right after assembling. The warmth of the jasmine rice helps soak in any extra glaze, while the roasted broccoli adds texture and color contrast to the glossy salmon. Garnish with freshly sliced green onions and sesame seeds just before serving to retain their crunch.

For meal prep or leftovers, let the components cool completely before storing. Place salmon, rice, and veggies in airtight containers and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep the rice from drying out. For best results, store garnishes separately and add them fresh when ready to eat.

Frequently Asked Questions

What kind of salmon should I use?

Fresh, skin-on, center-cut fillets are best. They hold up well during searing and remain juicy.

Can I use another grain besides jasmine rice?

Absolutely! Brown rice, quinoa, or cauliflower rice work great depending on your preferences or dietary needs.

Is this recipe very spicy?

It has a noticeable kick, but the honey balances it. You can reduce the sriracha for a milder version.

Can I bake the salmon instead?

Yes. Bake at 400°F for 10-12 minutes, brushing with glaze halfway through.

What veggies can I swap in?

Carrots, green beans, snap peas, or bell peppers roast well and make delicious substitutions.

Can I make the glaze ahead of time?

Definitely! You can mix the glaze and store it in the fridge for up to 5 days.

Want More Salmon Bowl Ideas?

If this spicy-sweet Sriracha Honey Salmon Bowl hit the spot, you’ll love these other creative twists on comforting salmon and bowl-style meals from Life With Olivia:

Sticky Honey Garlic Steak and Rotini for a cozy pasta spin.
Pan-Seared Mediterranean Cod in Tomato Basil Sauce when you’re in the mood for bold Mediterranean flavors.
Creamy Garlic Butter Chicken Rotini for that ultra-creamy, comforting vibe.

One-Skillet Smoky Honey Chili Beef & Rice if you want something hearty and packed with flavor.
Sweet & Spicy Garlic Honey BBQ Chicken Pasta for a punchy twist that blends heat with BBQ sweetness.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever you need a fast, flavorful meal idea: Life With Olivia on Pinterest

Tried it? I’d love to hear how it turned out! Did you sear or bake the salmon? Add any veggies or mix-ins? Share your take in the comments below.

And if you have questions about substitutions or techniques, drop them here—we’re all about learning together in the kitchen.

Sriracha Honey Salmon Bowls

Author: Olivia McKenney

Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

These Sriracha Honey Salmon Bowls combine spicy, sweet, and savory in one comforting, colorful dish. Glazed salmon sits on jasmine rice with roasted broccoli and a drizzle of creamy glaze—perfect for meal prep or dinner in under 30 minutes.

Instructions

1. In a mixing bowl, whisk together sriracha, honey, soy sauce, minced garlic, and lime juice to make the glaze.

2. Preheat oven to 425°F (220°C). Spread broccoli and cauliflower on a sheet pan, drizzle with olive oil and salt, and roast for 20–25 minutes until slightly charred.

3. Cook jasmine rice according to package instructions. Fluff with a fork and keep warm.

4. Heat olive oil in a skillet over medium-high. Pat salmon dry, season with salt, and sear skin-side down for 4–5 minutes. Flip, brush with glaze, and cook another 3–4 minutes until cooked through.

5. Assemble bowls with rice, roasted veggies, and glazed salmon. Drizzle extra glaze and garnish with green onions and sesame seeds.