Description
A vibrant and refreshing Spring Party Fruit Salad that’s perfect for any gathering, this easy recipe combines fresh, juicy fruits with a light honey-lime dressing for a naturally sweet and tangy flavor. Whether you’re looking for a healthy snack, quick breakfast, or colorful side dish, this fruit salad is one of the best easy recipes for spring and summer entertaining. Packed with fresh ingredients and bright flavors, it’s a go-to option for brunch ideas, picnic food ideas, or light dinner sides.
Ingredients
2 cups strawberries sliced
1 cup blueberries
1 cup raspberries
2 kiwi peeled and sliced
1 mango diced
1 cup pineapple chunks
1 cup grapes halved
1 apple chopped
2 tablespoons honey
1 tablespoon lime juice
Instructions
1. Wash and prepare all fruits by slicing, peeling, and chopping into bite-sized pieces
2. In a small bowl, whisk together honey and lime juice until smooth
3. Add all prepared fruits into a large mixing bowl
4. Pour the honey-lime dressing over the fruits
5. Gently toss everything together until evenly coated
6. Chill in the refrigerator for 30 minutes before serving
Notes
Use fresh, ripe fruit for the best flavor and texture
Add the dressing just before serving to keep fruits crisp
Cut fruits evenly to ensure a balanced bite in every spoonful
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, healthy snack, easy recipe, brunch ideas, summer recipes