Description
This Spinach Ricotta Brunch Bake is a creamy, cheesy, and satisfying breakfast casserole packed with fresh spinach, fluffy eggs, ricotta cheese, and melted mozzarella. Perfect for brunch gatherings, easy dinner ideas, meal prep, holiday breakfasts, and cozy weekend food ideas, this easy recipe delivers rich flavor with a golden baked finish everyone will love.
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
5 cups fresh spinach
8 large eggs
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes
Fresh basil for garnish
Instructions
1. Preheat the oven to 375°F and grease a baking dish.
2. Heat olive oil in a skillet and sauté onion and garlic until softened.
3. Add spinach and cook until wilted, then remove from heat.
4. In a large bowl whisk eggs, ricotta, Parmesan, Italian seasoning, salt, and pepper.
5. Fold the spinach mixture and mozzarella cheese into the egg mixture.
6. Pour everything into the prepared baking dish and spread evenly.
7. Sprinkle extra Parmesan cheese over the top.
8. Bake for 35 to 40 minutes until golden brown and set.
9. Rest for 10 minutes before slicing and serving.
10. Garnish with cherry tomatoes and fresh basil.
Notes
Use whole milk ricotta for the creamiest texture.
Drain cooked spinach well to avoid excess moisture.
Allow the casserole to rest before slicing for cleaner portions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 255mg
Keywords: spinach ricotta brunch bake, easy brunch casserole, breakfast casserole, vegetarian brunch recipe, cheesy spinach bake, easy breakfast ideas