Description
Tender, juicy chicken thighs marinated in a spicy yogurt blend, paired with crisp roasted baby potatoes and a velvety dill feta cream. This Mediterranean-inspired dinner is full of bold flavor and rustic elegance—perfect for weeknight dinners or weekend guests.
Ingredients
1 ½ pounds boneless skinless chicken thighs
1 cup Greek yogurt
3 garlic cloves, grated
1 tablespoon smoked paprika
1 teaspoon chili flakes (adjust to taste)
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon lemon zest
½ teaspoon salt
½ teaspoon black pepper
½ cup feta cheese, crumbled
¼ cup Greek yogurt or sour cream
1 teaspoon lemon zest
1 tablespoon fresh dill, chopped
Pinch of salt
1 ½ pounds baby potatoes, halved
1 ½ tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh dill, chopped
Instructions
1. In a large bowl, mix together Greek yogurt, grated garlic, paprika, chili flakes, lemon juice, zest, olive oil, salt, and pepper. Add chicken and mix to coat evenly. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, salt, pepper, and dill. Arrange on a baking sheet and roast for 25–30 minutes, flipping once halfway through.
3. Heat a cast iron skillet or grill pan over medium-high heat. Sear chicken thighs for 5–6 minutes per side until nicely browned and fully cooked. Let rest for 5 minutes before slicing.
4. In a food processor, blend feta cheese, yogurt or sour cream, lemon zest, dill, and salt until smooth. Alternatively, mash by hand for a rustic texture.
5. Serve chicken alongside crispy potatoes and top generously with the dill feta cream. Garnish with extra dill if desired.
Notes
For maximum flavor, marinate the chicken overnight—it makes a huge difference in tenderness.
Don’t overcrowd the skillet when searing the chicken. Cook in batches for best caramelization.
If you prefer a lighter sauce, replace the feta with whipped cottage cheese for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet, Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (chicken, potatoes, and sauce)
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
Keywords: spicy yogurt chicken, dill feta cream, crispy potatoes