Soft and Fluffy Homemade Naan Bread

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Warm, pillowy, and infused with buttery garlic goodness, homemade naan bread is a game-changer in the kitchen. This soft, chewy flatbread is a staple in Indian cuisine, often served alongside curries, stews, or even used as a wrap for various fillings. The slight char from cooking on a hot pan gives it an irresistible smoky aroma, making it a restaurant-quality dish you can easily make at home.

What makes naan so special is its versatility. Whether brushed with garlic butter, sprinkled with fresh herbs, or enjoyed plain, it pairs beautifully with any meal. The best part? You don’t need a tandoor oven to achieve that signature texture—just a hot skillet and a few simple ingredients.

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Ingredients for Homemade Naan Bread

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• ½ cup warm water (110°F or 45°C)
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup plain yogurt
• 2 tablespoons olive oil or melted butter
• ¼ cup warm milk
• 2 tablespoons butter (for brushing)
• 2 cloves garlic, minced (optional, for garlic naan)
• Fresh cilantro or parsley for garnish (optional)

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Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to be used.

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Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, yogurt, olive oil (or melted butter), and warm milk. Mix until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

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Step 3: Let the Dough Rise

Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 to 1.5 hours or until it doubles in size.

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Step 4: Divide and Shape the Dough

Once risen, punch down the dough and divide it into 6-8 equal portions. Roll each portion into a ball, then use a rolling pin to flatten them into oval or circular shapes, about ¼ inch thick.

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Step 5: Cook the Naan

Heat a large skillet or pan over medium-high heat. Once hot, place a rolled-out naan onto the pan. Cook for about 1-2 minutes until bubbles form and the bottom develops golden brown spots. Flip and cook the other side for another 1-2 minutes. Repeat with the remaining dough.

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Step 6: Brush with Butter and Serve

While the naan is still warm, brush it with melted butter or garlic butter for extra flavor. Sprinkle with fresh cilantro or parsley if desired. Serve hot with your favorite curry, stew, or dip.

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Storage Instructions

Homemade naan bread is best enjoyed fresh, but you can store leftovers for later. Keep them in an airtight container or a ziplock bag at room temperature for up to 2 days. If you need to store them longer, refrigerate for up to 5 days. For the best texture, reheat naan in a hot skillet or oven at 350°F (175°C) for a few minutes.

To freeze, place cooked naan in a freezer-safe bag with parchment paper between each piece to prevent sticking. They can be stored for up to 3 months. Reheat directly from frozen in a pan or oven.

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Estimated Nutrition

Per serving (1 naan, approximately):

• Calories: 180-220
• Carbohydrates: 30g
• Protein: 5g
• Fat: 5g
• Fiber: 1g
• Sodium: 200mg

(Note: Nutritional values may vary depending on ingredient substitutions.)

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Frequently Asked Questions

1. Can I make naan without yeast?

Yes! Substitute the yeast with 1 teaspoon of baking powder and ¼ teaspoon of baking soda. The texture will be slightly different but still delicious.

2. What flour is best for naan bread?

All-purpose flour works great, but you can also use bread flour for a chewier texture or whole wheat flour for a healthier version.

3. Why is my naan not fluffy?

Your yeast may not have activated properly, or the dough didn’t rise long enough. Ensure your yeast is fresh and allow enough resting time.

4. Can I use Greek yogurt instead of regular yogurt?

Yes, but Greek yogurt is thicker, so you may need to add a little extra water or milk to balance the dough’s consistency.

5. How do I make gluten-free naan?

Use a gluten-free flour blend and add 1 teaspoon of xanthan gum for elasticity. The texture may differ slightly, but it will still be soft and tasty.

6. What’s the best way to reheat naan?

For the best results, reheat in a skillet over medium heat or in an oven at 350°F (175°C) for 3-5 minutes. Avoid microwaving, as it can make the naan chewy.

7. Can I make naan in the oven?

Yes! Preheat the oven to 500°F (260°C) and place the naan on a baking sheet or pizza stone. Bake for 3-4 minutes until golden brown.

8. How can I add extra flavor to my naan?

Brush with garlic butter, sprinkle with sesame seeds, or mix chopped herbs into the dough for a flavorful twist!

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