Creamy, cheesy, and effortlessly elegant, Shrimp Tortellini Alfredo is a weeknight wonder that tastes like a gourmet indulgence. Juicy shrimp and tender cheese-filled tortellini come together in a velvety Alfredo sauce that clings to every bite. It’s the kind of comfort food that fills your kitchen with rich, buttery aromas and your dinner table with satisfied smiles.

What makes this dish even more irresistible? It’s all done in one skillet. That means fewer dishes and more time to enjoy. Whether you’re hosting friends or just need a cozy dinner after a long day, Shrimp Tortellini Alfredo delivers big flavor with minimal effort.

Preparation Phase & Tools to Use

Getting this dish right starts with the right tools. Here’s what you’ll need:

Large Non-Stick Skillet: This is your best friend for sautéing shrimp and simmering the Alfredo sauce evenly. Non-stick ensures nothing burns and cleanup is a breeze.
Tongs or a Slotted Spoon: Ideal for gently flipping the shrimp without tearing them or over-handling.
Sauce Whisk: A small whisk helps to smoothly blend your cream, cheese, and seasonings into a luscious, lump-free Alfredo.

Measuring Cups/Spoons: Precision matters when you’re building flavor, especially with the heavy cream and cheese ratio.
Cutting Board & Knife: For prepping herbs or optional garlic. A clean cut keeps the flavors fresh and vibrant.

Having these tools at your fingertips will streamline your process, making the dish as enjoyable to prepare as it is to eat.

Ingredients for the Shrimp Tortellini Alfredo

Cheese Tortellini: The heart of this dish. Its soft texture and cheesy filling absorb the sauce beautifully, making each bite rich and comforting.
Shrimp (peeled and deveined): Brings a juicy, briny contrast to the creamy sauce. Use medium or large shrimp for the best bite.
Heavy Cream: The base of the Alfredo sauce, adding luxurious texture and depth.

Butter: Used to sauté the shrimp and begin the sauce; it lends richness and a silky mouthfeel.
Parmesan Cheese (freshly grated): Gives the sauce its signature salty, nutty depth. Freshly grated melts better and tastes brighter.
Minced Garlic: Just a little to add warmth and balance to the sauce.

Salt & Black Pepper: Essential for seasoning both the shrimp and the sauce to perfection.
Chopped Parsley or Basil: Optional, but adds a pop of color and freshness.

How To Make the Shrimp Tortellini Alfredo

Step 1: Sauté the Shrimp

In a large skillet over medium heat, melt butter. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove and set aside.

Step 2: Build the Alfredo Sauce

In the same skillet, add more butter if needed and toss in the minced garlic. Sauté for 30 seconds, then pour in the heavy cream. Simmer gently while stirring.

Step 3: Melt the Cheese

Slowly add grated Parmesan to the cream, stirring continuously until melted and the sauce thickens slightly.

Step 4: Add Tortellini

Stir in cooked (or store-bought refrigerated) cheese tortellini. Let it simmer in the sauce for 3-4 minutes so it soaks up flavor.

Step 5: Return the Shrimp

Add the cooked shrimp back to the skillet and gently fold everything together until warmed through.

Step 6: Finish and Garnish

Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley or basil if using. Serve hot and creamy.

Serving and Storing Shrimp Tortellini Alfredo

This dish is best served fresh off the skillet, while the sauce is silky and warm. Pair it with a simple side salad or garlic bread to complete the meal. For a little extra flair, serve it in shallow bowls and top with a final sprinkle of Parmesan and fresh herbs.

If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to help bring the sauce back to life and keep it from thickening too much. Gently warm over low heat to preserve the tender shrimp and pasta.

Frequently Asked Questions

What kind of tortellini should I use?

Cheese tortellini works best for this recipe, but spinach or mushroom-filled versions can add fun variations if you’re feeling adventurous.

Can I use frozen shrimp?

Absolutely! Just be sure to thaw them fully and pat dry before cooking to avoid extra moisture in the skillet.

How can I make the sauce thicker?

If your Alfredo sauce is too thin, let it simmer a bit longer or add an extra tablespoon of grated Parmesan until it reaches your preferred consistency.

Can I make this dish ahead of time?

This meal tastes best freshly made, but you can prep the shrimp and tortellini separately ahead and combine them with the sauce just before serving.

What herbs pair well with this dish?

Fresh basil, parsley, or even a pinch of thyme can elevate the flavors and add a vibrant touch.

Is this freezer-friendly?

Because of the cream sauce, freezing isn’t ideal. It may separate upon thawing. It’s better enjoyed fresh or within a few days from the fridge.

Want More Pasta Ideas?

If you loved this creamy Shrimp Tortellini Alfredo, you’ll definitely want to try these other pasta favorites from Life With Olivia:

Creamy Garlic Butter Chicken Rotini in Parmesan Sauce

One-Pot Chicken Parmesan Mac & Cheese

And for even more pasta-perfect inspiration, check out my daily recipe boards over on Pinterest at Life With Olivia.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can whip it up whenever the craving hits.

Tried this one? Let me know in the comments how it turned out! Did you go heavy on the garlic, or add a dash of cayenne for a kick?

I love seeing your spins on these recipes. Don’t be shy—share your tips, tweaks, and triumphs below!

Shrimp Tortellini Alfredo

Author: Olivia McKenney

Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Shrimp Tortellini Alfredo is a creamy, one-skillet dinner that brings together tender cheese tortellini and juicy shrimp in a rich, homemade Alfredo sauce. It’s quick to make, deeply satisfying, and perfect for weeknights or entertaining.