Scalloped Corn Casserole

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Warm, comforting, and bursting with flavor, this Scalloped Corn Casserole is the ultimate side dish for gatherings, holiday feasts, or weeknight dinners. It combines sweet corn, creamy sauce, and a golden breadcrumb topping that’s irresistibly crispy. Every bite is rich, buttery, and filled with a delightful blend of textures.

This casserole is not only easy to make but also versatile enough to pair with roasted meats, grilled dishes, or even enjoyed as a vegetarian main. Whether you’re hosting Thanksgiving dinner or just craving a cozy, comforting side, this recipe will quickly become a favorite in your home.

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Ingredients for Scalloped Corn Casserole

• 2 cups corn (fresh, canned, or frozen, drained if needed)
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup Parmesan cheese
• 1 cup breadcrumbs (panko for extra crunch)
• 2 tablespoons melted butter (for breadcrumbs)
• Fresh thyme or parsley for garnish (optional)

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Step 1: Prepare the Creamy Base

In a large saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1-2 minutes until lightly golden. Gradually whisk in the heavy cream and milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 3-4 minutes. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.

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Step 2: Combine with Corn and Cheese

Once the sauce is thick and creamy, stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Add the corn and mix well, ensuring the kernels are evenly coated in the sauce.

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Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray. Pour the corn mixture into the prepared dish and spread it out evenly.

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Step 4: Add the Topping

In a small bowl, combine the breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

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Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy. For an extra-crispy finish, broil for an additional 1-2 minutes if desired.

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Step 6: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh thyme or parsley for a pop of color and added flavor.

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Storage Instructions

To store leftover Scalloped Corn Casserole, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze the casserole for up to 3 months in a well-sealed container. When reheating, warm it in the oven at 350°F (175°C) until heated through, adding a splash of milk or cream if needed to restore its creamy texture.

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Estimated Nutrition

• Calories: ~280 kcal per serving
• Protein: ~8g
• Carbohydrates: ~25g
• Fat: ~18g
• Saturated Fat: ~10g
• Fiber: ~2g
• Sugar: ~4g
• Sodium: ~450mg

Note: Nutritional values are approximate and can vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, bring it to room temperature for about 20 minutes before baking.

2. Can I use canned corn instead of fresh or frozen?

Absolutely! Canned corn works perfectly. Just be sure to drain it well before adding it to the casserole.

3. How can I make this dish spicier?

For added heat, sprinkle in some cayenne pepper, chili powder, or diced jalapeños to the creamy base.

4. Can I substitute the heavy cream?

Yes, you can use half-and-half or even whole milk for a lighter option, though the texture may be slightly less rich.

5. What’s the best way to get a crispy topping?

For extra crunch, broil the casserole for the last 1-2 minutes until the top is golden brown and crisp.

6. Is this casserole gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for the topping.

7. Can I add extra vegetables?

Certainly! Diced bell peppers, onions, or even spinach can be mixed in for added color and flavor.

8. What pairs well with this casserole?

This dish complements roast chicken, grilled steak, or barbecue ribs beautifully. It also shines as part of a holiday feast.

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