Description
Indulge in these Salted Caramel Pumpkin Brownies, a rich and fudgy dessert that blends deep chocolate flavor with warm pumpkin spice and gooey caramel. Perfect as an easy dessert, cozy fall treat, or sweet snack, this recipe delivers bakery-style brownies right at home. Whether you’re تبحث عن easy recipe, dessert ideas, or comforting food ideas, these brownies are a must-try for any occasion.
Ingredients
1 cup unsalted butter
1 cup dark chocolate chips
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon pumpkin spice
1/2 cup pumpkin puree
1/2 cup salted caramel sauce
1/2 teaspoon flaky sea salt
Instructions
1. Preheat oven to 350°F and line a square baking pan with parchment paper.
2. Melt butter and chocolate together until smooth, then whisk in sugars.
3. Add eggs one at a time, mixing well after each, then stir in vanilla.
4. In another bowl, combine flour, cocoa powder, and pumpkin spice.
5. Gradually mix dry ingredients into the wet mixture until combined.
6. Divide batter and mix pumpkin puree into half.
7. Pour chocolate batter into pan, add pumpkin batter, and swirl gently.
8. Drizzle caramel sauce over the top.
9. Bake for 30–35 minutes until the center is slightly set.
10. Sprinkle flaky salt on top while warm, then cool before slicing.
Notes
Do not overbake to keep the brownies soft and fudgy.
Use thick caramel sauce for best texture and flavor.
Let brownies cool completely for clean, neat slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: easy dessert, brownie recipe, pumpkin brownies, fall dessert, chocolate brownies