Soft, golden, and impossibly fluffy—these Quick Jumbo Dinner Rolls are your new go-to for everything from weeknight dinners to holiday feasts. Ready in a fraction of the time traditional rolls take, they’re a miracle of modern baking that doesn’t skimp on texture or flavor. Imagine warm, pillowy bread with just the right touch of sweetness, pulling apart effortlessly as steam escapes—pure comfort in every bite.

What makes these dinner rolls special isn’t just their speed; it’s how they manage to be both tender and rich without requiring hours of rising. With a bit of strategic technique and the right tools, these rolls go from ingredients to oven in under an hour—without compromising on the bakery-style fluff you crave.

Preparation Phase & Tools to Use

Stand Mixer with Dough Hook: This is your best friend for developing the dough quickly and evenly. It saves you time and effort while ensuring the gluten activates properly for that signature fluffy structure.

Large Mixing Bowl: You’ll need this for the initial mixing and proofing. A roomy bowl gives the dough space to rise without spilling over.
Bench Scraper or Sharp Knife: For dividing the dough into even portions. Uniform rolls bake more evenly, giving you consistent results.
9×13 Baking Dish: The snug fit helps the rolls rise upward, creating those beautiful puffy tops and soft sides that are perfect for pulling apart.

Pastry Brush: Crucial for adding that glossy golden finish with an egg wash or melted butter.
Kitchen Scale (Optional but Recommended): Weighing your dough portions ensures each roll is the same size, which is especially helpful for a uniform jumbo look.

Ingredients for the Quick Jumbo Dinner Rolls

All-Purpose Flour: Provides the structure and foundation of the roll. Its protein content is perfect for forming a soft but stable crumb.

Warm Milk: Activates the yeast and adds richness for a tender roll.
Granulated Sugar: Feeds the yeast and adds a light sweetness to the dough.
Instant Yeast: The fast-acting yeast makes these rolls quick to rise—no long proofing needed.

Unsalted Butter: Infuses the dough with flavor and moisture while also giving a soft bite.
Eggs: Add richness and help with leavening and browning.
Salt: Essential for flavor balance; without it, the rolls would taste flat.

Melted Butter (for brushing): Adds a beautiful sheen and buttery finish after baking.

How To Make the Quick Jumbo Dinner Rolls

Step 1: Warm and Mix the Wet Ingredients

Warm your milk until it’s about 110°F. In the bowl of your stand mixer, combine the warm milk, sugar, melted butter, and eggs. Mix on low until blended.

Step 2: Activate and Mix the Dough

Add the instant yeast, salt, and half of the flour. Using the dough hook, mix on medium speed until just combined. Gradually add the remaining flour until a soft dough forms and pulls away from the sides.

Step 3: Knead and Rest

Continue kneading with the mixer for about 5-7 minutes until the dough is smooth and elastic. Cover the bowl and let the dough rest for 10 minutes to relax.

Step 4: Shape the Rolls

Turn the dough out onto a floured surface. Divide into 12 equal pieces (use a scale if possible). Shape each into a smooth ball and arrange them in a greased 9×13 baking dish.

Step 5: Quick Rise

Cover the baking dish loosely with a towel and let the rolls rise in a warm spot for 20-25 minutes, until puffed.

Step 6: Bake to Golden Perfection

Preheat your oven to 375°F. Brush the tops of the rolls with melted butter or egg wash. Bake for 18-22 minutes, or until golden brown on top and cooked through.

Step 7: Final Touch

Brush with additional melted butter after baking for an irresistible soft, glossy finish.

Serving and Storing These Jumbo Rolls

These rolls are best served warm, right out of the oven. Their buttery top and airy interior make them ideal for soaking up gravy, soups, or accompanying your favorite roast. Add a pat of butter or a drizzle of honey for extra indulgence.

If you have leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in foil and place them in a 300°F oven for 10 minutes to bring back that fresh-baked warmth.

For longer storage, freeze cooled rolls in a zip-top bag for up to 2 months. When ready to serve, reheat directly from frozen at 325°F for about 15-18 minutes.

Frequently Asked Questions

How can I make these rolls even fluffier?

Use bread flour instead of all-purpose for a slightly chewier, taller rise. Just keep an eye on moisture levels as bread flour absorbs more liquid.

Can I make the dough ahead of time?

Yes! After shaping the rolls, cover and refrigerate overnight. Let them come to room temperature and rise for about 30 minutes before baking.

What if I don’t have a stand mixer?

You can mix and knead by hand. It’ll take more elbow grease—10-12 minutes of kneading—but it works just fine.

Can I add herbs or cheese to the dough?

Definitely. Mix in fresh chopped herbs like rosemary or thyme, or fold in shredded cheese for a savory twist.

Why did my rolls turn out dense?

Likely reasons include using cold ingredients, not kneading long enough, or letting them rise in a cold environment. Make sure your yeast is also fresh.

Is egg wash necessary?

No, but it gives that glossy, bakery-style finish. You can substitute with milk or just brush with melted butter.

Want More Bread Ideas with a Twist?

If these quick jumbo dinner rolls are calling your name, you might also enjoy these warm and comforting favorites:

Soft and Fluffy Homemade Naan Bread for scooping up curries and dips.
Jalapeño Cornbread with Lime Honey Glaze for a spicy-sweet twist.
Cinnamon Donut Bread if you’re in the mood for a sweet, tender loaf.

Creamy Garlic Butter Lobster Tails to pair with these rolls for an indulgent dinner.

For even more daily recipe inspiration, don’t forget to follow me on Pinterest at Life With Olivia.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner or bread board so it’s ready whenever you need a quick homemade roll.

Tried it already? I’d love to know—did you make them extra buttery or add garlic? Share your twist in the comments!

I always enjoy seeing how readers customize these recipes. Got questions? Drop them below and let’s make baking easier, together.

Quick Jumbo Dinner Rolls

Author: Olivia McKenney

Total Time: 35 minutes
Yield: 12 jumbo dinner rolls
Diet: Vegetarian

Print Recipe

Description

These Quick Jumbo Dinner Rolls are fluffy, buttery, and ready in under an hour. Perfect for weeknight dinners or special occasions, they rise fast and bake up golden brown with a soft, pillowy interior. Easy to customize and freezer-friendly, they’re your go-to recipe for homemade bread that doesn’t take all day.

Ingredients

4 cups all-purpose flour

1 cup warm milk

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

2 tablespoons melted butter (for brushing)

Instructions

1. Warm the milk to about 110°F and pour it into the bowl of a stand mixer. Add the sugar, melted butter, and eggs. Mix on low until combined.

2. Add the yeast, salt, and half of the flour. Mix using the dough hook until combined, then gradually add remaining flour until dough forms and pulls from the sides.

3. Knead with the dough hook for 5–7 minutes, or until smooth and elastic. Cover and let rest for 10 minutes.

4. Divide dough into 12 equal portions. Shape into balls and arrange in a greased 9×13 baking dish.

5. Cover loosely and let rise for 20–25 minutes in a warm place until puffy.

6. Preheat oven to 375°F. Brush rolls with egg wash or melted butter.

7. Bake for 18–22 minutes, until golden brown.

8. Brush again with melted butter right after baking for a glossy, soft finish.