Description
This pineapple cream cheese cobbler is a warm, comforting dessert that combines juicy pineapple, rich cream cheese, and a buttery golden topping. It’s an easy recipe perfect for quick dessert ideas, family gatherings, or when you need simple food ideas that feel indulgent. With minimal prep and everyday ingredients, this easy dessert recipe delivers a sweet, tangy, and creamy flavor in every bite—ideal for dinner ideas, potlucks, or cozy nights at home.
Ingredients
1 cup pineapple chunks
8 oz cream cheese
1/2 cup butter
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and grease a baking dish.
2. Place butter in the dish and melt it in the oven.
3. In a bowl, mix flour, sugar, baking powder, milk, and vanilla until smooth.
4. Pour batter over melted butter without stirring.
5. Add pineapple chunks evenly on top.
6. Drop spoonfuls of cream cheese across the surface.
7. Bake for 40–45 minutes until golden brown.
8. Let cool slightly before serving.
Notes
Use softened cream cheese for easier spreading.
Do not stir layers after assembling to keep the cobbler texture.
Serve warm for the best creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy dessert, cobbler recipe, pineapple dessert, cream cheese dessert, quick dessert ideas