Philly Cheesesteak Sloppy Joes

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Imagine the bold, savory flavors of a Philly cheesesteak, combined with the hearty comfort of a classic sloppy joe. This mouthwatering sandwich is a perfect fusion of two beloved American classics. Juicy ground beef is simmered in a rich, savory sauce with sautéed onions, bell peppers, and a hint of Worcestershire, then generously piled onto a soft, toasted bun. The finishing touch? A layer of gooey, melted provolone or American cheese that ties everything together in a satisfying bite.

This Philly Cheesesteak Sloppy Joe recipe is perfect for a quick and easy weeknight dinner. It’s a one-pan meal that comes together in just 30 minutes, making it an ideal choice for busy families. Serve it with a side of crispy fries, a fresh salad, or even some classic potato chips for a complete and delicious meal. Whether you’re cooking for a crowd or just craving a warm, cheesy sandwich, this recipe is sure to hit the spot!

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Ingredients for Philly Cheesesteak Sloppy Joes

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• ½ tsp salt
• ½ tsp black pepper
• 1 cup beef broth
• 1 tbsp cornstarch (optional, for thickening)
• 4 slices provolone or American cheese
• 4 hamburger buns or hoagie rolls
• 1 tbsp butter (for toasting buns)

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Step 1: Sauté the Vegetables

In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onions and bell peppers until they become soft and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until aromatic.

Step 2: Cook the Ground Beef

Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease if necessary.

Step 3: Add Seasoning and Sauce

Stir in the Worcestershire sauce, ketchup, salt, and black pepper. Pour in the beef broth and mix well. If you’d like a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and stir it into the mixture. Let everything simmer for 3-5 minutes until the sauce thickens slightly.

Step 4: Melt the Cheese

Reduce the heat to low and place the slices of cheese on top of the beef mixture. Cover the skillet with a lid and let the cheese melt for about 1-2 minutes. Once melted, stir it into the meat mixture for an even cheesy coating.

Step 5: Toast the Buns

In a separate pan, melt 1 tablespoon of butter over medium heat. Place the buns or hoagie rolls cut-side down and toast them until golden brown and crisp. This adds extra flavor and prevents them from getting soggy.

Step 6: Assemble and Serve

Spoon the cheesy beef mixture onto the toasted buns and serve immediately. Enjoy with a side of fries, coleslaw, or a simple green salad!

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Storage Instructions

If you have leftovers, store the Philly Cheesesteak Sloppy Joe filling separately from the buns to prevent sogginess. Transfer the beef mixture to an airtight container and refrigerate for up to 4 days. To freeze, let the mixture cool completely before placing it in a freezer-safe bag or container. It will stay fresh for up to 3 months.

To reheat, warm the mixture in a skillet over medium heat until heated through. If needed, add a splash of beef broth or water to restore moisture. For frozen leftovers, thaw in the fridge overnight before reheating.

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Estimated Nutrition

Per Serving (1 sandwich with cheese and bun, approximate values):

• Calories: 450-500
• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Fiber: 3g
• Sugar: 5g
• Sodium: 750mg

Nutritional values may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use a different type of meat?

Yes! Ground turkey, chicken, or even plant-based alternatives can work well in this recipe.

2. What kind of cheese works best?

Provolone, American cheese, or even Cheez Whiz are great options for an authentic Philly cheesesteak flavor.

3. Can I make this ahead of time?

Absolutely! You can prepare the filling a day in advance and reheat it when you’re ready to serve.

4. What are the best buns for this sandwich?

Hoagie rolls, brioche buns, or classic hamburger buns all work well. Choose a sturdy bread that can hold the juicy filling.

5. How can I make this spicier?

Add diced jalapeños, a dash of hot sauce, or red pepper flakes for a spicy kick.

6. Can I make this gluten-free?

Yes! Use gluten-free buns and ensure your Worcestershire sauce is gluten-free.

7. What sides go well with this dish?

French fries, onion rings, a side salad, or coleslaw pair perfectly with these sandwiches.

8. How do I keep the buns from getting soggy?

Toasting the buns before adding the filling helps prevent sogginess. You can also serve the meat mixture separately and assemble just before eating.

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