Name: Peppermint Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup butter; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups powdered sugar; 2 tablespoons milk; 1/3 cup crushed candy canes

Soft, buttery, and topped with a dreamy pink peppermint frosting, these Peppermint Sugar Cookies are the kind of treat that instantly brings a festive mood to your kitchen. Each bite combines the classic comfort of sugar cookies with a refreshing peppermint twist that feels both cozy and exciting.

The delicate crunch of crushed candy canes on top adds texture and a burst of holiday flavor, making these cookies perfect for gatherings, gifting, or simply enjoying with a warm drink. They’re easy to make yet impressive enough to become a seasonal favorite.

Preparation Phase & Tools to Use

To create perfect Peppermint Sugar Cookies, having the right tools makes a noticeable difference. A sturdy mixing bowl helps evenly combine ingredients, while an electric mixer ensures the butter and sugar are creamed to a light, fluffy consistency, which is key for soft cookies.

A baking sheet lined with parchment paper prevents sticking and promotes even baking. Measuring cups and spoons are essential for accuracy, especially in baking where balance matters. Finally, a cooling rack allows the cookies to set properly without becoming soggy on the bottom.

Ingredients for the Peppermint Sugar Cookies

Butter – Provides richness and creates that soft, melt-in-your-mouth texture.

Granulated sugar – Sweetens the cookies and contributes to their tender structure.

Eggs – Help bind everything together while adding moisture.

Vanilla extract – Enhances the overall flavor with a warm, sweet note.

Peppermint extract – Brings the signature refreshing flavor to the cookies.

All-purpose flour – Forms the base and structure of the dough.

Baking powder – Gives the cookies a light lift and soft texture.

Salt – Balances sweetness and enhances flavor.

Powdered sugar – Used for the frosting, creating a smooth and creamy finish.

Milk – Helps achieve the perfect frosting consistency.

Crushed candy canes – Add crunch and a festive peppermint topping.

How To Make the Peppermint Sugar Cookies

Step 1: Cream Butter and Sugar

Beat the butter and sugar together until light and fluffy. This step ensures a soft and tender cookie texture.

Step 2: Add Wet Ingredients

Mix in the eggs, vanilla extract, and peppermint extract until fully combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening.

Step 4: Form the Dough

Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.

Step 5: Shape and Bake

Scoop and roll the dough into balls, place them on the prepared baking sheet, and bake until the edges are lightly golden.

Step 6: Prepare the Frosting

Whisk powdered sugar with milk and a hint of peppermint extract until smooth and spreadable.

Step 7: Frost and Decorate

Spread the frosting over cooled cookies and sprinkle with crushed candy canes for a festive finish.

Serving and Storing Peppermint Sugar Cookies

Serve these cookies fresh for the best texture and flavor. They pair beautifully with hot chocolate, coffee, or a glass of milk. Their soft centers and creamy topping make them especially satisfying during colder months.

To store, place the cookies in an airtight container at room temperature for up to 4 days. If you need to keep them longer, refrigerate them for up to a week or freeze unfrosted cookies for later use.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours before baking.

Can I use store-bought frosting?

You can, but homemade frosting provides a fresher flavor and better texture.

How do I keep cookies soft?

Store them in an airtight container and avoid overbaking.

Can I skip the peppermint extract?

Yes, but the cookies will lose their signature flavor and taste more like classic sugar cookies.

Can I freeze these cookies?

Absolutely, freeze them unfrosted and decorate after thawing for best results.

Want More Dessert Ideas?

If you love these Peppermint Sugar Cookies, you’ll probably enjoy these other favorites:

• https://lifewitholivia.com/whipped-shortbread-cookies/
• https://lifewitholivia.com/brownie-mix-cookies-recipe/
• https://lifewitholivia.com/mini-cinnamon-roll-cheesecakes/
• https://lifewitholivia.com/heavenly-raspberry-cheesecake-cupcakes/
• https://lifewitholivia.com/strawberry-cheesecake-dump-cake/

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra peppermint or keep it subtle? Did you try a different topping?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more daily recipe inspiration, visit my Pinterest: https://www.pinterest.com/scherer29/

Peppermint Sugar Cookies

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 24 cookies

Print Recipe

Description

Soft, buttery peppermint sugar cookies topped with creamy frosting and crushed candy canes. This easy recipe is perfect for holiday baking, quick dessert ideas, and festive food ideas. Whether you need a sweet snack, easy dessert, or crowd-pleasing treat, these cookies deliver a refreshing minty flavor with a classic homemade touch.