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Peppermint Mocha Pudding Parfaits

Peppermint Mocha Pudding Parfaits


  • Author: Olivia McKenney
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings

Description

Indulge in these Peppermint Mocha Pudding Parfaits, a rich and creamy dessert that combines layers of chocolate pudding, bold coffee flavor, and refreshing peppermint. This easy recipe is perfect for holiday gatherings, quick dessert ideas, or when you need a no-bake treat that looks elegant and tastes incredible. With fluffy whipped cream and crunchy toppings, it’s a crowd-pleasing dessert that works for both special occasions and simple sweet cravings.


Ingredients

2 cups chocolate pudding

1/2 cup brewed coffee or espresso cooled

1/2 teaspoon peppermint extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/4 cup crushed peppermint candies

1/4 cup chocolate shavings

1 cup ladyfingers or cake pieces optional


Instructions

1. In a bowl mix chocolate pudding with cooled coffee until smooth

2. Stir in peppermint extract and adjust to taste

3. In another bowl whip heavy cream with powdered sugar and vanilla until fluffy peaks form

4. Layer pudding into serving glasses followed by whipped cream

5. Add cake pieces if using and repeat layers

6. Finish with whipped cream on top

7. Garnish with crushed peppermint and chocolate shavings

8. Chill for at least 1 hour before serving

Notes

Use high-quality chocolate pudding for the richest flavor

Add peppermint extract slowly to avoid overpowering taste

Chill thoroughly for best texture and layered appearance

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: peppermint mocha dessert, easy dessert, no bake dessert, holiday dessert, chocolate coffee dessert