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Peanut Butter Cottage Cheese Cheesecake Cups

Peanut Butter Cottage Cheese Cheesecake Cups


  • Author: Olivia McKenney
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Peanut Butter Cottage Cheese Cheesecake Cups are creamy, rich, and packed with nutty flavor in every spoonful. Made with smooth cottage cheese, cream cheese, and peanut butter over a buttery graham cracker crust, they’re the perfect easy dessert for busy days, healthy snack cravings, quick breakfast treats, no-bake cheesecake lovers, and simple food ideas for parties or meal prep. This easy recipe delivers a chilled, silky texture with a protein-packed twist that makes every bite satisfying and delicious.


Ingredients

1 cup graham cracker crumbs

3 tablespoons melted butter

1 cup cottage cheese

8 ounces cream cheese softened

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/3 cup powdered sugar

2 tablespoons peanut butter for drizzle

2 tablespoons crushed cookies for topping


Instructions

1. Combine the graham cracker crumbs and melted butter in a bowl until fully mixed. Press the mixture into the bottom of small dessert jars or cups.

2. Add the cottage cheese, cream cheese, peanut butter, honey or maple syrup, vanilla extract, and powdered sugar to a blender or food processor. Blend until completely smooth and creamy.

3. Spoon the cheesecake filling evenly over the crust layer in each dessert cup.

4. Smooth the tops using a spoon or spatula.

5. Refrigerate the cheesecake cups for at least 2 hours until firm and chilled.

6. Drizzle peanut butter over the top and sprinkle with crushed cookies before serving.

Notes

Blend the cottage cheese thoroughly for the smoothest cheesecake texture.

Chill the dessert cups overnight for an even richer flavor and firmer consistency.

Add chopped peanuts or chocolate chips for extra texture and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake cup
  • Calories: 340
  • Sugar: 14g
  • Sodium: 310mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: peanut butter cheesecake cups, cottage cheese dessert, no bake cheesecake, healthy dessert, easy dessert recipe, protein dessert, mini cheesecake cups