Description
Carrots roasted until golden, then tossed in a garlicky butter blend and finished with parmesan cheese and parsley. These Parmesan Garlic Roasted Carrots are savory, tender, and irresistibly crispy at the edges—perfect for both casual dinners and holiday spreads.
Ingredients
1 ½ pounds carrots
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup grated parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Wash and peel the carrots. If large, slice in half lengthwise. Pat dry.
2. In a mixing bowl, toss the carrots with olive oil, minced garlic, salt, and pepper.
3. Arrange in a single layer on a parchment-lined baking sheet.
4. Roast in a preheated 400°F (200°C) oven for 25–30 minutes, flipping halfway through.
5. Remove from oven and sprinkle with parmesan cheese while hot. Toss gently.
6. Garnish with chopped parsley and serve warm.
Notes
For crispier edges, space the carrots out on the baking sheet and avoid overcrowding.
Use fresh parmesan for best flavor and melting texture.
Roasting time may vary depending on carrot thickness—check for golden edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 4mg
Keywords: roasted carrots, parmesan carrots, garlic roasted carrots