Orzo with Asparagus & Feta

Save this recipe on:

Bright, fresh, and effortlessly elegant, this Orzo with Asparagus & Feta dish is everything you want in a springtime meal. Tender orzo pasta mingles with crisp-tender asparagus, crumbled feta, and fragrant herbs, creating a light yet satisfying dish that’s as perfect for a weekday lunch as it is for a dinner party side.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you get a bowl packed with creamy, zesty, and herby flavors. It’s a celebration of seasonal produce that comes together in under 30 minutes, making it a staple for anyone who loves vibrant, Mediterranean-inspired dishes.

What Kind of Orzo Should I Use?

You can use any brand of dried orzo for this recipe, but look for one made with durum wheat for the best bite and texture. Whole wheat orzo can also be used if you want a nuttier, heartier flavor. Avoid overcooking—al dente is key to keeping the dish light and bouncy.

Ingredients for the Orzo with Asparagus & Feta

  • Orzo pasta: The small, rice-shaped pasta that forms the base of this dish, giving it a tender, chewy texture.
  • Asparagus: Adds a crisp, earthy brightness that pairs beautifully with the creamy feta.
  • Feta cheese: Brings a tangy, salty creaminess that elevates the orzo and asparagus.
  • Fresh dill and parsley: These herbs add freshness and a pop of green flavor.
  • Lemon juice and zest: For acidity and brightness, balancing the richness of the cheese.
  • Olive oil: A silky base that ties all the flavors together.
  • Garlic: A hint of aromatic depth.
  • Salt and pepper: To season everything just right.

How To Make the Orzo with Asparagus & Feta

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil and cook the orzo until al dente, according to package instructions. Drain and set aside, reserving a bit of pasta water.

Step 2: Sauté the Asparagus

In a large skillet, heat olive oil over medium heat. Add chopped asparagus and sauté for 3–4 minutes until bright green and just tender. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Combine Everything

Add the cooked orzo to the skillet with the asparagus. Stir in lemon zest, lemon juice, and a splash of reserved pasta water to create a light sauce. Toss gently to combine.

Step 4: Finish with Feta and Herbs

Remove from heat and fold in crumbled feta, fresh dill, and parsley. Season with salt and pepper to taste. Serve warm or at room temperature, drizzled with extra olive oil if desired.

Serving and Storing Orzo with Asparagus & Feta

This dish is versatile—you can serve it warm as a main or chilled as a side salad. It pairs beautifully with grilled chicken, fish, or lamb. For a vegetarian spread, enjoy it alongside hummus, olives, and pita.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Before serving, drizzle with a little fresh olive oil or lemon juice to revive the flavors.

Frequently Asked Questions

How can I make this vegan?

Swap the feta for a plant-based alternative or simply omit it—the herbs and lemon still pack plenty of flavor.

Can I use another vegetable?

Absolutely! Try peas, zucchini, or green beans if asparagus isn’t available.

Is this dish good cold?

Yes! It transforms into a refreshing pasta salad when chilled, perfect for picnics or potlucks.

How do I keep the orzo from sticking?

Make sure to toss it with a bit of olive oil after draining, especially if not combining immediately with the other ingredients.

Can I add protein?

Grilled chicken, shrimp, or chickpeas are excellent additions to make it heartier.

Want More Pasta Ideas?

If you love this Orzo with Asparagus & Feta, you’ll probably enjoy these other favorites:

• Cheesy Spinach Stuffed Shells for a cozy baked pasta option.
• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for an easy, complete meal.
• Beef and Bowtie Pasta with Alfredo Sauce for a creamy, indulgent dinner.
• Chicken Mushroom Stroganoff if you’re craving something rich and comforting.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon or toss in some pine nuts? Did you enjoy it warm or cold?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orzo with Asparagus & Feta

  • Author: Olivia McKenney
  • Total Time: 25 minutes
  • Yield: 4 servings
Print Recipe

Description

A bright and fresh pasta dish combining tender orzo, crisp asparagus, creamy feta, and fragrant herbs. Perfect for a light main course or a vibrant side, this recipe is simple yet packed with Mediterranean-inspired flavor.

Ingredients

1 cup orzo pasta

1 bunch asparagus, trimmed and cut into 2-inch pieces

1/2 cup crumbled feta cheese

2 tablespoons fresh dill, chopped

2 tablespoons fresh parsley, chopped

1 lemon, zested and juiced

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook orzo until al dente. Drain, reserving some pasta water.
  2. In a large skillet, heat olive oil over medium heat. Sauté asparagus for 3–4 minutes until tender. Add garlic and cook 30 seconds.
  3. Add cooked orzo to skillet. Stir in lemon zest, juice, and a splash of pasta water. Toss to combine.
  4. Remove from heat. Fold in feta, dill, and parsley. Season with salt and pepper. Drizzle with extra olive oil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner

SAVE THIS RECIPE ON PINTEREST

Save this recipe on: