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One Pot Beef Stroganoff

One Pot Beef Stroganoff


  • Author: Olivia McKenney
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This One Pot Beef Stroganoff is the ultimate comfort food dinner with tender beef, creamy mushroom sauce, and perfectly cooked egg noodles all made in a single pan. It’s a rich and satisfying easy dinner recipe that’s perfect for busy weeknights, cozy family meals, quick comfort food cravings, and hearty food ideas when you want something warm and filling without a sink full of dishes.


Ingredients

1 pound ground beef

12 ounces egg noodles

8 ounces mushrooms, sliced

1 small yellow onion, diced

3 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

1 cup sour cream

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped


Instructions

1. Heat olive oil in a large deep skillet over medium-high heat and brown the ground beef until fully cooked.

2. Drain excess grease if needed, then add butter, onion, and mushrooms to the skillet.

3. Cook the vegetables until softened and lightly golden, about 5 minutes.

4. Stir in the garlic and cook for 30 seconds until fragrant.

5. Pour in the beef broth and Worcestershire sauce, stirring well.

6. Add the egg noodles directly into the skillet and stir to combine.

7. Bring the mixture to a gentle boil, then reduce heat and cover.

8. Simmer for 10 to 12 minutes until the noodles are tender.

9. Lower the heat and stir in the heavy cream and sour cream until smooth and creamy.

10. Season with salt and black pepper, garnish with parsley, and serve warm.

Notes

Use freshly grated garlic for the best flavor and aroma.

Add a splash of beef broth while reheating leftovers to keep the sauce creamy.

For a richer flavor, use baby bella mushrooms instead of white mushrooms.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One Pot
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: one pot beef stroganoff, easy dinner recipe, creamy beef noodles, comfort food dinner, beef stroganoff recipe, one pan dinner, hearty pasta recipe