Description
These No Bake Christmas Mini Cheesecakes are a quick dessert idea that’s perfect for holiday gatherings, easy dessert trays, and festive food ideas. With a buttery graham cracker crust and a smooth, creamy cheesecake filling, this no-bake recipe is ideal when you need a simple yet impressive treat. Whether you’re looking for easy dessert ideas, holiday snacks, or a make-ahead sweet treat, these mini cheesecakes deliver rich flavor with minimal effort.
Ingredients
1 cup graham cracker crumbs
4 tbsp melted butter
16 oz cream cheese softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup holiday sprinkles
Instructions
1. Mix graham cracker crumbs and melted butter until combined, then press into lined muffin cups.
2. Beat cream cheese until smooth, then add powdered sugar and vanilla extract.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture.
5. Spoon or pipe filling over crusts evenly.
6. Refrigerate for 3 to 4 hours until fully set.
7. Top with whipped cream and sprinkles before serving.
Notes
Use full-fat cream cheese for the creamiest texture.
Chill overnight for best results and firmer structure.
Pipe the filling for a more decorative and bakery-style finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no bake cheesecake, mini cheesecakes, holiday desserts, easy dessert, Christmas treats