Description
This no-bake banana pudding cheesecake is a creamy, dreamy dessert that combines the rich texture of cheesecake with the classic flavors of banana pudding. Perfect as an easy dessert, quick no-bake treat, or crowd-pleasing party dish, this recipe delivers smooth layers, fresh banana flavor, and a buttery crust without turning on the oven. Whether you’re looking for easy dessert ideas, summer desserts, or simple no-bake recipes, this cheesecake is a must-try.
Ingredients
2 cups crushed vanilla wafers
1/2 cup melted butter
16 oz cream cheese softened
3/4 cup sugar
1 teaspoon vanilla extract
1 package instant vanilla pudding mix
1 1/2 cups cold milk
1 1/2 cups whipped topping
2 bananas sliced
Instructions
1. Crush vanilla wafers into fine crumbs and mix with melted butter until combined. Press firmly into a springform pan and chill for 20 minutes.
2. Beat cream cheese and sugar together until smooth and creamy. Add vanilla extract and mix well.
3. In another bowl, whisk pudding mix with cold milk until it thickens slightly.
4. Fold the pudding mixture into the cream cheese mixture until fully combined.
5. Gently fold in whipped topping and sliced bananas.
6. Pour the filling over the chilled crust and smooth the top evenly.
7. Refrigerate for at least 4–6 hours or overnight until set.
8. Garnish with whipped cream, banana slices, and crushed wafers before serving.
Notes
Use ripe bananas for the best natural sweetness and flavor.
Chill overnight for the firmest texture and easiest slicing.
Add lemon juice to banana slices to prevent browning if making ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: no bake cheesecake, banana pudding dessert, easy dessert, summer dessert, cheesecake recipe