Description
These Melted Snowman Chocolate Barks are a whimsical, no-bake holiday treat perfect for gifting, party trays, or festive family fun. Made with creamy white chocolate and adorable candy toppings, they’re as cute as they are delicious.
Ingredients
12 oz white chocolate melts or chips
10 mini Reese’s cups or Rolos
10 orange candy-coated chips or small piped orange icing noses
20 candy eyes
2 tablespoons pearl sprinkles or mini M&M’s
2 oz milk or dark chocolate (for decorating)
Instructions
1. Melt the white chocolate in a microwave-safe bowl or double boiler until smooth, stirring every 20–30 seconds.
2. Spoon dollops onto parchment-lined baking sheets and swirl gently into “melted puddle” shapes.
3. While chocolate is still soft, press a Reese’s or Rolo near the top of each puddle and add two candy eyes just below.
4. Use orange candy or piped icing to form the snowman noses.
5. Pipe melted chocolate to add smiles, hat brims, or eyebrows.
6. Decorate the “body” with pearl sprinkles or mini M&M’s for buttons, and pipe arms if desired.
7. Let the chocolate fully set at room temperature or in the fridge.
8. Gently remove the snowmen from the parchment and store in an airtight container.
Notes
For best results, use high-quality white chocolate to prevent clumping or seizing during melting.
Decorate quickly after spooning the puddles—white chocolate hardens fast!
Store layered between parchment in a cool place to prevent smudging or melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday Treat
Nutrition
- Serving Size: 1 snowman
- Calories: 190
- Sugar: 17g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Keywords: snowman bark, white chocolate bark, holiday treat, Christmas bark