Description
These Melt-in-Your-Mouth Christmas Sprinkle Cookies are a festive, buttery treat perfect for holiday baking. With a soft, delicate texture and colorful sprinkles in every bite, they make an easy recipe for dessert trays, quick snacks, or fun baking moments with family. Whether you’re looking for quick dessert ideas, easy holiday cookies, or sweet food ideas to share, this recipe is simple, delicious, and full of cheerful flavor.
Ingredients
1 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/3 cup Christmas sprinkles
Instructions
1. Cream butter and sugar together until light and fluffy
2. Mix in vanilla extract until combined
3. In a separate bowl, whisk flour, cornstarch, and salt
4. Gradually mix dry ingredients into the butter mixture to form a soft dough
5. Fold in the Christmas sprinkles gently
6. Scoop dough into small balls and place on a lined baking sheet
7. Slightly flatten each cookie
8. Bake at 350°F (175°C) for 10–12 minutes until edges are set
9. Let cool before serving
Notes
Use room temperature butter for a smoother dough
Do not overbake to keep cookies soft and tender
Add extra sprinkles on top before baking for a festive look
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, easy dessert, holiday baking, quick cookies, sweet treats