Description
A refreshing blend of orzo pasta, juicy cherry tomatoes, crisp cucumber, salty olives, and creamy feta tossed in a zesty lemon-olive oil dressing. This Mediterranean Orzo Pasta Salad is a vibrant, make-ahead favorite perfect for summer meals and light lunches.
Ingredients
Orzo pasta
Cherry tomatoes
Cucumber
Kalamata olives
Feta cheese
Fresh parsley
Lemon juice
Olive oil
Salt
Black pepper
Instructions
-
- Cook the Orzo: Bring salted water to a boil and cook orzo until al dente. Drain and rinse under cold water.
- Chop the Veggies: Halve cherry tomatoes, dice cucumber, and chop parsley.
- Make the Dressing: Whisk lemon juice, olive oil, salt, and pepper.
- Assemble the Salad: In a bowl, combine orzo, tomatoes, cucumber, olives, and parsley. Add dressing and toss.
- Add Feta: Gently fold in crumbled feta and taste for seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner