Description
These Maple Brown Butter Tartlets are a rich, buttery dessert with a crisp shell and a smooth maple filling infused with nutty brown butter flavor. Perfect as an easy dessert, holiday treat, or sweet snack, they bring together warm caramel notes and a delicate texture in every bite. Whether you’re looking for dessert ideas, a cozy fall recipe, or an elegant addition to your table, this easy recipe is sure to impress.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup maple syrup
1/3 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons powdered sugar
Instructions
1. Mix flour, butter, and salt until a dough forms, then press into tartlet pans.
2. Melt butter in a saucepan and cook until golden brown with a nutty aroma.
3. Whisk maple syrup, brown sugar, eggs, vanilla, and browned butter until smooth.
4. Pour filling into tart shells evenly.
5. Bake at 350ยฐF (175ยฐC) until the centers are set.
6. Cool completely and dust with powdered sugar before serving.
Notes
Use room temperature eggs for a smoother filling.
Do not overcook the butter to avoid a burnt taste.
Let tartlets cool fully to help the filling set properly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: easy dessert, dessert ideas, maple tartlets, brown butter recipe, sweet treats