Description
This Mango Float is a quick dessert, easy recipe, and refreshing no-bake treat perfect for hot days, family gatherings, and sweet cravings. Made with layers of juicy mangoes, fluffy cream, and soft graham crackers, it’s one of the best dessert ideas when you want something simple yet indulgent. Whether you need quick dessert ideas or easy food ideas for entertaining, this creamy mango float delivers tropical flavor in every bite.
Ingredients
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
3 ripe mangoes sliced
2 packs graham crackers
Instructions
1. Whip the heavy cream until light and fluffy
2. Fold in the sweetened condensed milk until well combined
3. Slice the mangoes into thin pieces
4. Arrange a layer of graham crackers in a dish
5. Spread a layer of cream mixture over the crackers
6. Add a layer of sliced mangoes
7. Repeat layers until ingredients are used
8. Finish with mangoes on top
9. Chill for at least 4 hours or overnight before serving
Notes
Use very ripe mangoes for the sweetest flavor
Chill overnight for best texture and clean slices
Dip graham crackers lightly in milk if you want softer layers faster
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: mango float, no bake dessert, easy dessert, tropical dessert, quick dessert ideas