Loaded Cobb Pasta Salad

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Craving a fresh, hearty salad that eats like a meal? The Loaded Cobb Pasta Salad is a vibrant twist on the classic Cobb, combining tender pasta, juicy grilled chicken, creamy avocado, ripe tomatoes, and a drizzle of ranch or blue cheese dressing. It’s perfect for summer picnics, quick lunches, or a light dinner that leaves you feeling satisfied without being heavy.

What makes this salad shine is the contrast of textures and flavors: al dente pasta meets crisp vegetables, rich avocado, and savory grilled chicken. It’s a customizable bowl that can flex to your preferences—whether you add bacon, swap in a different cheese, or toss in extra herbs.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

To create the perfect Loaded Cobb Pasta Salad, you’ll need a few kitchen staples:

• Large pot: For boiling pasta evenly to al dente perfection.
• Colander: To drain pasta quickly and avoid overcooking.
• Cutting board & sharp knife: For cleanly slicing chicken, avocado, and veggies without bruising.
• Grill pan or outdoor grill: To get those beautiful char marks on your chicken.
• Mixing bowls: For tossing ingredients gently without smashing delicate items like avocado.
• Small whisk or jar with lid: If making your own dressing, this helps emulsify oils and acids smoothly.

Using the right tools ensures you keep ingredients fresh and appealing, while making the prep process efficient and enjoyable.

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Ingredients for the Loaded Cobb Pasta Salad

• Rotini or fusilli pasta: The spirals hold onto dressing beautifully and provide a hearty base.
• Grilled chicken breast: Brings protein and smoky flavor to balance the cool veggies.
• Cherry tomatoes: Juicy bursts of freshness that add color and natural sweetness.
• Avocado: Creamy richness that pairs perfectly with the zesty dressing.
• Corn (fresh or frozen): Adds a subtle crunch and sweetness, giving summer vibes.
• Ranch or blue cheese dressing: The tangy, creamy element that ties it all together.
• Fresh herbs (parsley or chives): For a pop of green and added freshness.
• Salt and black pepper: Essential for seasoning every layer to perfection.

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How To Make the Loaded Cobb Pasta Salad

Step 1: Cook the Pasta

Boil the rotini in salted water until al dente. Drain and rinse under cold water to stop cooking and cool it down.

Step 2: Grill the Chicken

Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill on medium heat until cooked through and juicy. Let rest, then slice thinly.

Step 3: Prepare the Vegetables

Halve the cherry tomatoes, slice the avocado, and prepare the corn (if using frozen, thaw; if fresh, lightly char on the grill for extra flavor).

Step 4: Assemble the Salad

In a large bowl, combine the cooled pasta, tomatoes, corn, sliced chicken, and avocado. Gently toss with dressing, adding herbs, salt, and pepper to taste.

Step 5: Serve and Enjoy

Plate the salad in bowls or on a platter. Finish with an extra drizzle of dressing and sprinkle of herbs for a picture-perfect presentation.

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Serving and Storing the Loaded Cobb Pasta Salad

Serve this salad chilled or at room temperature for best flavor. It’s fantastic as a stand-alone meal or a side dish at barbecues, potlucks, or weekday lunches. Arrange it in a large shallow bowl for a beautiful display, letting the colorful layers shine.

For storing, keep leftovers in an airtight container in the fridge for up to 2 days. To maintain avocado freshness, drizzle with a bit of lemon juice before refrigerating and keep the dressing separate if you plan to store it longer.

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Frequently Asked Questions

How can I make this vegetarian?

Simply skip the chicken or swap it for grilled tofu or chickpeas for a hearty, plant-based version.

Can I use a different pasta shape?

Absolutely! Penne, farfalle, or even orzo work well—just aim for bite-sized shapes that hold dressing.

What dressing works best?

Ranch and blue cheese are classic, but a light lemon vinaigrette or even a creamy avocado dressing can be delicious twists.

How do I prevent the avocado from browning?

Toss avocado slices in lemon or lime juice right after cutting to slow down oxidation.

Can I make this ahead of time?

Yes! Cook the pasta and grill the chicken in advance. Assemble just before serving to keep everything fresh and vibrant.

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Want More Salad Ideas?

If you love this Loaded Cobb Pasta Salad, you’ll probably enjoy these other favorites from my kitchen:

• Cheesy Spinach Stuffed Shells for a comforting pasta bake.
• Taco Ranch Bites when you crave a bite-sized flavor punch.
• Chicken Cordon Bleu Casserole for creamy, cheesy comfort.
• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a complete dinner in one pan.
• Deep Dish Pizza Cupcakes when you want pizza night with a twist.

Save This Recipe for Later

📌 Save this recipe to your Pinterest salad board so you can come back to it anytime: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out! Did you swap in bacon or try a different cheese? Maybe added extra herbs? I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook smarter.

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