Description

This Lemonade Pie is a refreshing, creamy dessert that’s perfect for any occasion. With its smooth texture, tangy citrus flavor, and buttery graham cracker crust, it’s an easy recipe that works as a quick dessert, summer treat, or no-bake food idea. Whether you’re looking for easy dessert ideas, a light sweet snack, or a make-ahead recipe, this pie delivers bright flavor with minimal effort.

Ingredients

1 14 oz sweetened condensed milk

1 6 oz frozen lemonade concentrate thawed

1 8 oz whipped topping

1 graham cracker crust

1 tsp lemon zest

Instructions

1. In a mixing bowl, combine sweetened condensed milk and thawed lemonade concentrate until smooth.

2. Gently fold in whipped topping until the mixture becomes light and fluffy.

3. Pour the filling into the graham cracker crust and spread evenly.

4. Refrigerate for at least 4 hours or until fully set.

5. Garnish with lemon zest before serving and slice chilled.

Notes

Use full-fat condensed milk for the creamiest texture.

Chill overnight for cleaner slices and better flavor.

For extra zing, add a bit more lemon zest or a splash of fresh lemon juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: lemonade pie, easy dessert, no bake pie, summer dessert, quick dessert ideas