Dinner doesn’t get much better than golden, juicy chicken paired with silky, creamy bowtie pasta. This Lemon Garlic Chicken with Creamy Bowtie Pasta is one of those recipes that brings the comfort of homemade cooking with a zesty, elevated twist. Perfect for weeknights yet elegant enough to serve at your next dinner party, it’s a flavorful fusion of citrus brightness and garlic richness.

The balance of lemon and garlic complements the tender seared chicken chunks, while the cream-soaked bowtie pasta catches every bit of that herby, cheesy sauce. It’s one of those dishes that make you wonder if you’re sitting at a cozy bistro instead of your own kitchen table. From picky kids to dinner guests, everyone goes back for seconds.

Preparation Phase & Tools to Use

Getting this dish right comes down to a few smart tools:

Non-stick skillet or cast iron pan: For searing the chicken to a perfect golden-brown crust without sticking.
Large pot: You’ll need this to boil the bowtie pasta to al dente. Salting the water well helps the flavor stick.
Microplane zester: To finely zest the lemon and bring that bright citrusy aroma into the dish without bitterness.

Garlic press: Fresh garlic is non-negotiable for this recipe. A press makes prep fast and keeps your hands clean.
Tongs: For flipping chicken evenly without piercing the meat, which helps retain those flavorful juices.

Having these tools ready makes the prep smoother and the results more delicious.

Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

Chicken breast or thighs: Boneless, skinless chicken is best for quick cooking and tender bites.
Bowtie (farfalle) pasta: The shape is perfect for catching creamy sauces in every fold.
Fresh garlic: Essential for that rich, savory flavor base.

Lemon (juice and zest): Brings brightness and balances the creamy texture.
Heavy cream: Forms the lush base of the sauce that coats the pasta.
Parmesan cheese: Adds depth, saltiness, and that unmistakable umami kick.

Butter & olive oil: A duo that ensures the chicken gets crispy edges and the sauce is rich.
Fresh parsley: Chopped parsley finishes the dish with freshness and color.
Salt, pepper, and crushed red pepper flakes: For seasoning and a tiny optional kick.

How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Sear the Chicken

Season chicken with salt, pepper, and a pinch of red pepper flakes. In a hot skillet with a bit of butter and olive oil, sear the chicken pieces until golden on all sides and fully cooked. Remove and set aside.

Step 2: Boil the Pasta

Cook bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.

Step 3: Make the Sauce

In the same skillet, melt a bit more butter and add the minced garlic. Cook until fragrant. Stir in lemon zest and juice, then pour in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until melted and creamy.

Step 4: Combine and Toss

Add the drained pasta to the sauce, tossing to coat evenly. Use pasta water to thin the sauce if needed. Return the seared chicken to the skillet and mix everything gently.

Step 5: Finish and Serve

Top with chopped parsley, more Parmesan, and an extra squeeze of lemon if you love that zing. Serve hot and enjoy every bite.

How to Serve and Store Lemon Garlic Chicken with Creamy Bowtie Pasta

Serve this dish straight from the skillet while it’s hot, preferably in shallow bowls to catch every drop of sauce. It pairs beautifully with a side of garlic bread or a crisp Caesar salad.

For storing, allow it to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of milk or cream to bring the sauce back to life without drying it out.

Frequently Asked Questions

How do I prevent the chicken from drying out?

Make sure not to overcook it. Sear over medium-high heat just until golden and internal temp hits 165°F.

Can I use other types of pasta?

Absolutely! Penne or rotini work well, but bowtie holds the creamy sauce exceptionally.

Is it okay to use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled can work in a pinch. Just reduce the amount slightly.

What can I substitute for heavy cream?

Half-and-half can work, though it will be a bit thinner. For dairy-free, use full-fat coconut milk.

Can I make this ahead of time?

You can cook the components ahead, but for the best texture, toss everything together just before serving.

How spicy is this dish?

It has a gentle heat from the red pepper flakes, but you can omit them entirely if preferred.

Want More Chicken Pasta Ideas?

If you loved this Lemon Garlic Chicken with Creamy Bowtie Pasta, you might want to check out these comforting and flavor-packed favorites:

Creamy Garlic Butter Chicken Rotini in Parmesan Sauce

Creamy Broccoli and Chicken Penne

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow me on Pinterest

And let me know in the comments how yours turned out. Did you amp up the lemon? Add a veggie twist? I love seeing how you bring your own flavor to my recipes. Drop your tips and questions below!

Lemon Garlic Chicken with Creamy Bowtie Pasta

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Golden seared chicken infused with lemon and garlic, tossed with creamy bowtie pasta and parmesan cheese. This easy dinner recipe is bursting with zesty, savory flavor—perfect for weeknights or when you want to impress without stress.