Honey Garlic Shrimp, Sausage & Broccoli

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Juicy shrimp, smoky sausage, and crisp-tender broccoli come together in one glorious skillet with a sticky honey garlic glaze that clings to every bite. This mouthwatering trio cooks up fast and delivers bold flavor without fuss, perfect for busy weeknights or casual gatherings.

This dish is all about balance. The sweet, garlicky glaze enhances the shrimp without overpowering the sausage, while the broccoli adds a fresh, slightly bitter crunch. It’s vibrant, saucy, and completely satisfying whether served over rice, noodles, or as is from the pan.

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Ingredients for the Honey Garlic Shrimp, Sausage & Broccoli

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp olive oil or sesame oil, divided
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp cornstarch
• 2 tbsp water

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How To Make the Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Sear the Sausage

Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the sliced sausage rounds until browned on both sides. This caramelization deepens the smoky flavor. Once done, transfer them to a plate.

Step 2: Sauté the Shrimp

In the same skillet, add the shrimp. Cook for 1-2 minutes per side until they turn pink and lightly curl. Do not overcook. Remove and set aside with the sausage.

Step 3: Cook the Broccoli

Add a splash of oil to the pan and toss in the broccoli florets. Stir-fry for about 4-5 minutes until bright green and tender-crisp. A little charring adds great flavor.

Step 4: Make the Honey Garlic Sauce

Lower the heat and add minced garlic to the skillet. Sauté until fragrant, about 30 seconds. Then stir in honey and soy sauce. Let the mixture bubble gently for a minute.

Step 5: Thicken the Sauce

Mix cornstarch with water to make a slurry. Pour it into the pan and stir until the sauce thickens to a glossy consistency.

Step 6: Bring It All Together

Return the sausage and shrimp to the skillet and toss everything with the broccoli until well coated. Let it all heat through for another minute. Sprinkle in red pepper flakes if you like a spicy finish.

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Serving and Storing This Flavor-Packed Dish

This dish is incredibly versatile when it comes to serving. It pairs wonderfully with a bed of jasmine rice, fluffy quinoa, or even over garlic butter noodles. Want a low-carb option? Serve it as-is or over cauliflower rice for a lighter take.

For storing, let everything cool before transferring to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until just warmed through—add a splash of water if needed to loosen the sauce.

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Frequently Asked Questions

Can I use frozen broccoli?

Yes, just be sure to thaw and pat it dry to avoid watering down the sauce.

What kind of sausage works best?

Smoked andouille or kielbasa adds the best flavor, but any cooked sausage can work.

Can I make this ahead?

Absolutely! Prep all ingredients and sauce separately, then cook fresh within 15 minutes.

Is this recipe gluten-free?

It can be! Just use a gluten-free soy sauce or tamari.

What can I substitute for honey?

Maple syrup is a great alternative, though it brings a slightly different sweetness.

Can I add other vegetables?

Definitely! Bell peppers, snap peas, or mushrooms would be great additions.

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