Honey Butter Skillet Corn Recipe

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Sweet, creamy, and irresistibly buttery—Honey Butter Skillet Corn is the ultimate side dish that balances savory richness with a pop of natural sweetness. Whether you’re pairing it with a weeknight dinner or serving it alongside a holiday roast, this skillet corn always steals the show. It’s quick to make, uses just a handful of ingredients, and transforms humble corn into something special.

The magic lies in the combination of golden corn, velvety butter, rich cream cheese, and just a hint of honey. These flavors meld together in the skillet to create a luscious texture with bursts of juicy corn in every bite. It’s the kind of dish you’ll find yourself making on repeat—because everyone always asks for seconds.

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Ingredients for the Honey Butter Skillet Corn Recipe

• 4 cups corn (frozen, canned, or fresh)
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 4 ounces cream cheese (cubed)
• Salt and black pepper to taste
• Optional: paprika and chopped parsley for garnish

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How To Make the Honey Butter Skillet Corn Recipe

Step 1: Melt the Butter

In a large skillet over medium heat, melt the unsalted butter. Let it fully melt and begin to slightly bubble without browning. This sets the stage for a rich and silky base.

Step 2: Add the Corn

Stir in your corn—whether it’s frozen (no need to thaw), canned (drained), or fresh (briefly cooked and cut from the cob). Mix well so the corn is evenly coated in the buttery goodness.

Step 3: Stir in the Honey

Drizzle the honey over the corn and stir. This infuses every kernel with that subtle sweetness that complements the butter beautifully.

Step 4: Add the Cream Cheese

Reduce the heat to low and add the cream cheese in small chunks. Stir gently until it’s completely melted and smooth, creating a creamy coating over the corn.

Step 5: Season to Taste

Add a pinch of salt and freshly ground black pepper. Taste and adjust if needed. The seasoning enhances the buttery, sweet flavors without overwhelming them.

Step 6: Serve Warm

Once everything is creamy and well-combined, transfer the corn to a serving bowl. Garnish with a sprinkle of paprika and chopped parsley for added color and flavor.

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How to Serve and Store This Honey Butter Skillet Corn Recipe

This side dish is incredibly versatile. Serve it warm straight from the skillet as a side to roasted chicken, grilled steak, or even as a topping for baked potatoes. It’s equally welcome at summer BBQs, cozy weeknight dinners, and festive holiday feasts.

To store leftovers, let the corn cool to room temperature, then transfer it to an airtight container. It keeps well in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave it in short bursts until heated through. You may want to add a splash of milk or a small pat of butter to refresh the creaminess.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prepare the dish in advance and reheat it just before serving. It maintains its creamy texture well.

Is it possible to make this dairy-free?

You can substitute dairy-free butter and cream cheese alternatives. The taste may slightly differ, but it still works great!

Can I use fresh herbs instead of parsley?

Absolutely. Fresh chives or thyme can also complement the dish beautifully.

How spicy is this with paprika?

Paprika adds more color than heat. If you’d like a bit of a kick, try smoked or hot paprika.

What protein pairs well with this side?

Honey Butter Skillet Corn is especially good with grilled chicken, pork chops, or even seared salmon.

Can I freeze the leftovers?

Creamy dishes can separate when frozen and reheated, so it’s not recommended. Enjoy it fresh or within a few days from the fridge.

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