Description
Fresh homemade sourdough biscuits bring together flaky layers, buttery golden tops, and a gentle tang from sourdough discard in one easy recipe. These tender biscuits are perfect for quick breakfast, brunch ideas, cozy dinner ideas, healthy snack-style sides, comfort food menus, and simple food ideas when you want homemade bread without a long rise.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 cup cold unsalted butter
1 cup sourdough discard
1/4 cup cold buttermilk
1 tablespoon melted butter for brushing tops
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, salt, and sugar in a large bowl.
3. Grate or cut in the cold butter until the mixture looks crumbly with small butter pieces.
4. Stir in the sourdough discard and cold buttermilk until a shaggy dough forms.
5. Turn the dough onto a lightly floured surface and gently fold it several times.
6. Pat the dough into a 1-inch thick rectangle and cut biscuits with a round cutter.
7. Place biscuits on the prepared baking sheet.
8. Bake for 14 to 16 minutes, until golden brown.
9. Brush hot biscuits with melted butter and serve warm.
Notes
Use cold butter for the flakiest layers.
Do not twist the biscuit cutter.
Avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: homemade sourdough biscuits, sourdough discard biscuits, flaky biscuits, easy recipe, quick breakfast, breakfast ideas, dinner ideas, food ideas