Homemade Peppermint Patties

WANT TO SAVE THIS RECIPE?

Homemade Peppermint Patties are one of those classic holiday treats that instantly make everything feel festive. With their creamy peppermint center and smooth chocolate coating, they deliver the perfect balance of cool mint and rich sweetness in every bite. These bite-sized candies are surprisingly simple to make at home and taste even better than store-bought versions.

Whether you’re preparing a Christmas dessert tray, making edible gifts for friends, or simply craving a refreshing chocolate treat, these peppermint patties are always a hit. The soft peppermint filling melts in your mouth while the chocolate shell adds a satisfying snap that makes each candy irresistible.

---

Preparation Phase & Tools to Use

Before starting your Homemade Peppermint Patties, gathering the right tools makes the process much smoother and helps create perfectly shaped candies with a professional finish.

Mixing Bowl

A large mixing bowl is essential for combining the peppermint filling ingredients evenly. It gives you enough space to mix the dough until smooth and pliable.

Hand Mixer or Spoon

A hand mixer helps create a silky peppermint filling quickly, but a sturdy spoon also works well if you prefer mixing by hand.

Baking Sheet

You’ll need a baking sheet lined with parchment paper to place the peppermint discs while freezing and after dipping them in chocolate.

Parchment Paper

Parchment paper prevents sticking and makes cleanup much easier. It also helps the chocolate-coated patties release cleanly once set.

Microwave-Safe Bowl

A microwave-safe bowl is important for melting the chocolate smoothly without scorching it.

Fork or Dipping Tool

Using a fork or candy dipping tool allows excess chocolate to drip away evenly, creating a smooth candy coating.

Measuring Cups and Spoons

Precise measuring ensures the peppermint filling has the perfect texture and flavor balance.

---

Ingredients for the Homemade Peppermint Patties

Powdered Sugar

Powdered sugar forms the base of the peppermint filling and creates the smooth, melt-in-your-mouth texture.

Unsalted Butter

Butter adds richness and helps soften the peppermint center for a creamy consistency.

Light Corn Syrup

Corn syrup keeps the filling smooth and prevents it from becoming too dry or crumbly.

Peppermint Extract

Peppermint extract gives the candies their refreshing mint flavor and signature cool finish.

Heavy Cream

Heavy cream adds moisture to the filling and helps everything blend together smoothly.

Semi Sweet Chocolate Melting Wafers

Chocolate melting wafers create the glossy outer shell that perfectly complements the minty filling.

Coconut Oil

A small amount of coconut oil helps thin the chocolate slightly for easier dipping and smoother coverage.

Crushed Peppermint Candies

Crushed peppermint candies add texture, color, and extra holiday flavor on top.

Holiday Sprinkles

Festive sprinkles make the peppermint patties look beautiful for holiday dessert platters and gifting.

---

How To Make the Homemade Peppermint Patties

Step 1: Prepare the Peppermint Filling

In a large mixing bowl, combine powdered sugar, softened butter, light corn syrup, peppermint extract, and heavy cream. Mix until a soft dough forms.

Step 2: Shape the Patties

Scoop small portions of the peppermint mixture and roll them into balls. Flatten each ball into a thick round disc.

Step 3: Freeze Until Firm

Place the peppermint discs on a parchment-lined baking sheet and freeze them for about 20 to 25 minutes until firm.

Step 4: Melt the Chocolate

Add the chocolate melting wafers and coconut oil to a microwave-safe bowl. Heat in short intervals, stirring frequently until smooth.

Step 5: Dip the Peppermint Patties

Using a fork or dipping tool, coat each peppermint disc in melted chocolate. Allow excess chocolate to drip off before placing them back onto parchment paper.

Step 6: Add Toppings

Immediately sprinkle crushed peppermint candies and holiday sprinkles over the chocolate before it sets.

Step 7: Let the Chocolate Harden

Allow the patties to set at room temperature or refrigerate until the chocolate shell becomes firm.

---

Serving and Storing Homemade Peppermint Patties

These Homemade Peppermint Patties are best served chilled for the perfect creamy texture and refreshing mint flavor. Arrange them on holiday dessert trays, package them in decorative tins for gifts, or enjoy them alongside hot cocoa or coffee.

Store the peppermint patties in an airtight container in the refrigerator for up to two weeks. If layering them, place parchment paper between layers to prevent sticking. You can also freeze them for longer storage and thaw before serving.

---

Frequently Asked Questions

Can I use milk chocolate instead of semi sweet chocolate?

Yes, milk chocolate creates a sweeter flavor while dark chocolate provides a richer contrast to the peppermint filling.

How do I keep the filling from getting sticky?

If the filling feels sticky, add a little more powdered sugar until the dough becomes easier to handle.

Can I freeze Homemade Peppermint Patties?

Absolutely. Store them in an airtight freezer-safe container for up to three months.

Why should I freeze the patties before dipping?

Freezing helps the peppermint centers stay firm and makes dipping much easier.

Can I make these without corn syrup?

Yes, you can substitute honey or maple syrup, although the texture may be slightly softer.

How long do peppermint patties last?

They stay fresh in the refrigerator for up to two weeks when stored properly.

---

Want More Dessert Ideas?

If you love these Homemade Peppermint Patties, you’ll probably enjoy these other sweet favorites from Life With Olivia:

• Traditional German Lebkuchen for warm holiday spice flavor.

• Coconut Snowballs for another festive no-bake dessert.

• Whipped Shortbread Cookies for buttery melt-in-your-mouth goodness.

• Mini Cinnamon Roll Cheesecakes if you love creamy desserts with cozy flavor.

• Heavenly Raspberry Cheesecake Cupcakes for a fruity cheesecake treat.

For even more daily recipe inspiration, visit my Pinterest here: https://www.pinterest.com/scherer29/

---

Save This Recipe for Later

📌 Save this Homemade Peppermint Patties recipe to your holiday dessert or Christmas candy Pinterest board so you can come back to it anytime.

And let me know how yours turned out. Did you use dark chocolate or milk chocolate? Did you add crushed peppermint on top or keep them smooth and simple?

I love hearing how everyone adds their own touch to these festive treats. Questions and tips are always welcome too.

---

Print

WANT TO SAVE THIS RECIPE?