Homemade Meatballs

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There is something deeply comforting about a dish of homemade meatballs fresh from the oven, bathed in a rich tomato sauce and sprinkled with fresh herbs. Whether you’re serving them with spaghetti, piling them onto a crusty roll for a meatball sub, or enjoying them on their own with a side salad, these juicy, flavorful morsels are a dinner-time winner.

The beauty of homemade meatballs lies in their versatility. You can adjust the seasoning to your taste, experiment with different meats, or even make them entirely vegetarian. In this recipe, we stick to the classic beef and pork combination for a rich, tender bite and pair it with a savory, slow-simmered tomato sauce that ties everything together.

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Preparation Phase & Tools to Use

To make the perfect meatballs, the right tools are just as important as the ingredients:

• Mixing Bowl – A large, sturdy bowl to combine all your ingredients evenly without spillage.
• Baking Dish or Sheet Pan – For evenly cooking the meatballs without overcrowding, which ensures they brown nicely.
• Wooden Spoon or Hands – Hands work best for gently mixing without compacting the meat, keeping the texture tender.
• Small Scoop or Spoon – To portion meatballs evenly for consistent cooking times.
• Oven and Stovetop – The oven for baking the meatballs to perfection, and the stovetop for preparing the sauce.

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Ingredients for the Homemade Meatballs

Each ingredient in this recipe plays a vital role in flavor, texture, and overall balance:

• Ground Beef and Ground Pork – The combination ensures tenderness from the pork and a rich, beefy flavor.
• Breadcrumbs – Help bind the mixture while keeping the meatballs light.
• Milk – Softens the breadcrumbs, adding moisture.
• Eggs – Work as a binder, holding everything together.
• Garlic and Onion – Add depth and aromatic flavor.
• Fresh Parsley – Brings freshness and a hint of herbal brightness.
• Salt and Pepper – Essential for seasoning and balance.
• Tomato Sauce – A savory, tangy base that coats each meatball perfectly.

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How To Make the Homemade Meatballs

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, minced garlic, finely chopped onion, parsley, salt, and pepper. Mix gently with your hands to incorporate everything evenly.

Step 2: Shape the Meatballs

Use a scoop or spoon to portion the mixture into equal sizes (about 1.5 inches in diameter). Roll gently between your palms to form smooth balls.

Step 3: Bake Until Golden

Preheat your oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet and bake for 15–20 minutes, or until cooked through and lightly browned.

Step 4: Simmer in Sauce

In a large skillet or saucepan, heat tomato sauce over medium heat. Add the baked meatballs, gently stirring to coat. Simmer for 10–15 minutes to let the flavors meld.

Step 5: Serve Hot

Garnish with extra parsley and serve with pasta, bread, or your favorite sides.

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Serving and Storing Homemade Meatballs

Serve these meatballs straight from the pan while they’re piping hot, topped with a generous ladle of sauce and a sprinkle of fresh parsley or Parmesan cheese. They’re delicious over spaghetti, tucked into a hoagie roll for a hearty sandwich, or served alongside roasted vegetables for a lighter option.

For storing, let the meatballs cool completely before placing them in an airtight container. They will keep in the refrigerator for up to 4 days. For longer storage, freeze them (sauce and all) for up to 3 months. Reheat gently on the stovetop or in the oven to preserve their texture and flavor.

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Frequently Asked Questions

1. Can I use only beef instead of the beef-pork mix?

Yes, you can use only beef, though the texture may be slightly firmer and less rich.

2. How can I make these meatballs gluten-free?

Replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

3. Can I fry the meatballs instead of baking them?

Absolutely. Frying gives a crispier exterior, but baking is less messy and healthier.

4. What herbs can I use besides parsley?

Basil, oregano, thyme, or even a mix of Italian herbs work beautifully.

5. How do I keep meatballs from falling apart?

Avoid overmixing the meat, and make sure your eggs and breadcrumbs are measured correctly to bind the mixture.

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Want More Dinner Ideas?

If you love these hearty homemade meatballs, you might also enjoy these satisfying dishes from Life With Olivia:

• One-Pan Garlic Herb Chicken with Potatoes & Green Beans
• Million Dollar Ravioli Casserole
• Sweet Garlic Chicken in the Crockpot
• Mexican Zucchini and Ground Beef Skillet
• Beef and Bowtie Pasta with Alfredo Sauce

For even more recipes, check out my Pinterest board where I share my daily cooking inspiration.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

And when you make these meatballs, let me know how they turned out! Did you stick to the classic beef and pork, or try a creative twist? Your tips and variations might inspire someone else’s dinner.

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